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Crystal Head Vodka is the realisation of the dream and vision of well-known actor Dan Aykroyd and colleague, fine artist, John Alexander. Both are avid researchers into the phenomenon that is the 5,000 to 35,000 year old Crystal Heads that have been found strewn around the globe from Tibet to the USA. This was the inspiration behind the extraordinary crystal head bottle and the purest vodka held within. With water sourced from the pure springs of Newfoundland, quadruple distillation through semi-precious crystals and with no additives, oils or sugars of any kind. Now available in the perfect 50mL serving size, the only thing needed to enjoy this miniature Crystal Head Vodka is a glass and one's own pure spirit.

Triple Distilled pure vodka steeped in the finest ground coffee beans. Following on from the unique distillation process that produces OCD pure Vodka, OCD Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour – perfect for so many occasions - including creating our OCD Signature Espresso Martini! Using the same ingredients and recipe as created by OCD distiller and Co - Founder, Eduard Otter, you can create the absolute best Espresso Martini you & your guests have ever had! OCD Signature Espresso Martini Kit: OCD Coffee Vodka Morgans Coffee Noble tonic 1 Maple Syrup Ingredients 45ml – OCD Coffee Vodka 45ml – Cold Pressed coffee 45ml – Noble tonic 1 maple You will need to make your cold brew coffee at least 12 hours before. Using the same coffee blend from Morgans coffee, that is used in both our Coffee Vodka and our Espresso martini's. To make this we steep 125grams of Morgans cold press coffee in 1 litre of water for 24hours in the fridge. We then filter this before use and keep in a sealed container. This will last for up to 1 week and will make around 700ml of coffee for your martintis! Method - Shake Place all ingredients into a shaker and add ice on top – make sure you have enough ice to cover the ingredients twice over. Shake like no one is watching! You need to shake vigorously!! And then shake some more! Once you have finished shaking use a double straining method so you don’t get any small ice partials (they don’t taste bad they just ruin the look and the smooth creamy texture you have just shaken so hard for will not feel as nice) Garnish options – 3 roasted coffee beans floating on top, dust with drinking chocolate, or serve just as is!

This refined vodka is the purest expression of the signature “Coffey Stills” which produce Nikka Whisky’s outstanding grain whiskies. With decades of experience in distilling white spirits as well as whisky, Nikka’s vodka perfectly captures the extremely smooth and delicate taste of the Coffey-distilled corn and barley spirits. Each spirit is distilled separately and skillfully blended. The formula is perfected with minimal filtration using white birch charcoal to deliver precise balance and mellow texture.

Darby-Norris Blueberry Vodka Limited Release, Small Batch Blueberry Vodka @ 41% ABV. Made with the freshest Tamar Valley Blueberries and a dash of Darby-Norris Distillery flair. Double distilled to perfection. Triple filtered for purity.

A second vodka from Belvedere with a focus on 'terroir' is the Lake Bartezek Rye. Made from the same Dankowskie Diamond rye grain as the Smogory forest edition, but grown on a different Polish estate, according to the producers, the intention here is to highlight “The influence of the distinct soil, topography and climate... When sampled side by side, the two vodkas deliver two completely different taste profiles.” 40% Alc./Vol.

Launched in early 2017, Belvedere's Smogory Forest is crafted with rare Diamond Dankowskie rye from a single estate located in Smogóry, a tiny village in rural western Poland surrounded by vast forests. This bold, robust and savoury vodka captures the essence of its unspoiled region, while celebrating Belvedere’s ability to produce vodkas with a genuinely complex character. 40% Alc./Vol.

Hand made in small batches, Spencers Vodka is uniquely made with premium golden sweet potatoes, cultivated in rich volcanic soils on the Spencer family farms in Bundaberg, Australia. In the spirit of farm sustainable diversity, and food waste reduction, the extra-large sweet potatoes used for distillation, whilst perfect, are too large to meet retail industry specifications. Only the best, extra-large golden sweet potatoes are selected for distillation, with locally sourced pure mountain water. This combination of the finest Australian ingredients, cultivated and captured from field to bottle and crafted with traditional artisan distilling techniques, creates a velvety and pure, first-class vodka. A clean, clear, and colourless spirit, Spencers Vodka contains no additives and is naturally gluten free. Silky smooth with a creamy finish, and a hint of sweet spice. Best enjoyed straight, on the rocks or in your favourite vodka cocktail.

The striking, ageless beauty of the Illawarra Escarpment echoes in the natural, time-honoured processes required to produce Escarpment Vodka.Our recipe uses exclusively Australian grown, whole malted wheat and traditional brewing methods to create a 100% wheat beer, meticulously distilled a minimum of three times, before blending with pristine rain water harvested from the Illawarra plateau.Take time to kick back with Escarpment. Ultra-smooth with an easy softness on the palate, and pairing deliciously with any sunset.