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Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

The Johannes family have recently purchased the Onikul Vineyard and renamed it the JohannesBurg Vineyard. This is a sentimental name as the family are of German heritage who were living in South Africa and recently moved to the Hunter Valley, Australia. Johannes - Family Name; Burg - German for fortress/castle; Johannesburg - South African city; JohannesBurg = Family Fortress. This small batch of Semillon is displaying grassy herbaceous aromas along with juicy sweet limes and crunchy green apples on the nose and palate which are indicative of this vineyard. Enjoyable now but those that can keep it for 5-7 years are in for a real treat! Limited Release of 190 Dozen.

This wine is medium to light straw in colour with a fresh green hue on the edges. The aroma is brimming with citric lemon and lime essence and hints of herbaceousness. There are tropical fruit flavours throughout with a crisp acidic finish.

Lemon aromas with subtle hints of green apple come through, providing a wonderful full fruit flavoured mouthfeel.

Vintage 2021 Region Hunter/Hilltops, NSW. This year's wine is inspired by the classic Alsatian white wines of France, wines that are fruit driven and often a sweet touch. A blend of Semillon, Riesling and Arneis produces a foral driven nose, middle palate sweetness with a crisp citrus finish. A perfect match for cheese and fresh seafood. Drink well chilled.

The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!