This is a classic, long-time award-winner from the Hunter Valley, and the latest edition does not disappoint. Citrus notes bring a zest to this wine with a finish that lingers like an old friend.

Aromatics of lemongrass and herbal notes, fermented on skins for textural complexity, with a bright, fresh and balanced palate of juicy tropical fruits. Sourced from a premium Hunter Valley vineyard with 75% of fruit fermented on skins. This wine is textural, fruit forward which has the perfect amount of balance on the palate; a more complex style of Semillon!

Aromas of candied citrus and tropical fruits with crisp apples on the palate. A balance of acidity and sweetness with a refreshing finish. A delicate sweetness on the front palate with a rounded and crisp finish. Premium Hunter Semillon with a stylish twist.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.

Beautifully refined yet packed full of flavour, Peter Drayton has created another classy Hunter Chardonnay. Vibrant mid yellow. Complex aromas of peach, pear, almond, nougat and flinty oak. A flavour-packed with yet with a classy mix of peach, pear and rockmelon, lovely river rock minerality, touches of marzipan and gun smoke and a complex, savoury finish.

Bouquet of citrus and lime, hint of baked bread. Elegant, tangy fruit, richness. Clean and crisp.