Creamy layers of stone fruit with silky undertones. An elegant and modern style with a seamless and textured finish.Sourced from Oakey Creek Road vineyard, this is the perfect modern Chardonnay that will age nicely for another 10 years.

Poured into a glass, this Chardonnay from Hunter Valley displays a bright lemon to lime colour. A swirl of the glass reveals white peach aromas that are enhanced by a gentle touch of cashew nut. As a whiff of the wine is followed by a sip, upfront peach and melon flavours impress you, that are held together by tight acidity. Consume this wonderful white wine within 2 to 3 years from vintage. Pair it with white meat dishes such as chicken and fish preparations.

The Yarra Valley is one of the heavyweight regions for Australian Chardonnay, with finesse and length of flavour the hallmarks of the regional style. In the glass: Pale lemon green. On the nose: Apple, grapefruit, oatmeal and almond aromas. On the palate: Fine, elegant and poised yet with power and drive and a delicious core of white and yellow fruits. A savoury, almost salty layer adds complexity, velvety texture and racy acidity.

Bimbadgen Single Vineyard McDonalds Road Semillon 750mL is available in a single bottle. This vibrant pale straw Semillon has aromas of fleshy lemon citrus fruit and honeysuckle blossom. The taste is concentrated lemon and lime with balancing acidity, inviting the next sip. Get your Bimbadgen Single Vineyard McDonalds Road Semillon 750mL today!

Sitting atop a high hill in the heart of the Hunter Valley, Bimbadgen have been producing quality wines like their Verdelho since 1968. Pineapple and tropical fruits arise on the nose followed by a citrus and troplical palate with lovelly herbal notes on the finish.

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

Floral fruit in youth, moving towards biscuity characters with age. A generally softer bodied palate with smoother acids than the Vat 1 and Belford Semillons.