A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

A different expression altogether sans the benefit of bottle age. Youthful. Zesty. Punchy. As filigreed of talcy acidity and fine boned as the rest of the crew, this is guava, lemon grass and sherbet, teeming along a line of candied citrus chew. The wine will blossom in the medium term, but will not shy away from some aged furrows and complexity. Alcohol: 12%. Closure: screwcap. Date tasted: Jan 2018. Drink by: 2029. Price: $35. Rating: 94/100.

Vintage 2021 Region Hunter/Hilltops, NSW. This year's wine is inspired by the classic Alsatian white wines of France, wines that are fruit driven and often a sweet touch. A blend of Semillon, Riesling and Arneis produces a foral driven nose, middle palate sweetness with a crisp citrus finish. A perfect match for cheese and fresh seafood. Drink well chilled.

Spectacular Chardonnay from the Hunter Valley. A medium bodied style Chardonnay, displays hints of green apple, guava and lemon, with balanced acidity and a long finish. Matured for 3 months on new and season French Oak.

Spectacular Chardonnay from the Hunter Valley. A medium bodied style Chardonnay, displays hints of green apple, guava and lemon, with balanced acidity and a long finish. Matured for 3 months on new and season French Oak.

The 2019 Silkman Estate Semillon is clean fresh and modern. The nose is full of lemon, pink grapefruit and fresh cut hay. The palate reflects the nose with citrus and a touch of salinity. This wine will age well and pairs perfectly with a roast chicken.

This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.

Aromatics of lemongrass and herbal notes, fermented on skins for textural complexity, with a bright, fresh and balanced palate of juicy tropical fruits. Sourced from a premium Hunter Valley vineyard with 75% of fruit fermented on skins. This wine is textural, fruit forward which has the perfect amount of balance on the palate; a more complex style of Semillon!