The Bimbadgen Palmers Lane Chardonnay 2023 hails from the prestigious Hunter Valley region of New South Wales. This vintage reveals a pale lemon hue, offering delicate aromas of ripe peach, nectarine, and white flowers. On the palate, notes of lemon curd, toasted almonds, and a hint of oak are balanced by a refreshing acidity. A rich and creamy mouthfeel adds depth and complexity to this elegant Chardonnay. The finish is long and lingering, with a touch of minerality. This wine is a testament to the exceptional quality of Bimbadgen Estate's vineyards and their commitment to producing premium wines. Enjoy now or cellar for a few years to allow the flavours to fully develop. Pair with seafood, poultry, or creamy pasta dishes for a delightful gastronomic experience.

Hungerford Hill's latest Moscato release ticks all the boxes for the style, being an attractive pink colour, with refreshing effervescence balancing the sweet fruit.Pale orange pink. Stonefruit, lychee and candied mango aromas. Very sweet and jubey with layers of red apple, peach and orange rind, creamy mousse and bubble, and a sweet confectionary finish.

COLOUR Straw yellow with green hues. BOUQUET Lifted aromas of pear, white nectarine and grapefruit with hints of walnut and underlying savoury oak. PALATE The palate is bright and zesty with flavours of green apple and nectarine and a crisp line of acidity. The savoury oak is integrated and provides a textured, creamy mouth feel.

From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.

Floral fruit in youth, moving towards biscuity characters with age. A generally softer bodied palate with smoother acids than the Vat 1 and Belford Semillons.

This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.

Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop.Still aging very well with many years to come.