Poured into a glass, this Chardonnay from Hunter Valley displays a bright lemon to lime colour. A swirl of the glass reveals white peach aromas that are enhanced by a gentle touch of cashew nut. As a whiff of the wine is followed by a sip, upfront peach and melon flavours impress you, that are held together by tight acidity. Consume this wonderful white wine within 2 to 3 years from vintage. Pair it with white meat dishes such as chicken and fish preparations.

Hungerford Hill's latest Moscato release ticks all the boxes for the style, being an attractive pink colour, with refreshing effervescence balancing the sweet fruit.Pale orange pink. Stonefruit, lychee and candied mango aromas. Very sweet and jubey with layers of red apple, peach and orange rind, creamy mousse and bubble, and a sweet confectionary finish.

The Italian grape, Fiano, is one of Australia's key alternate grape varieties. It is perfectly suited to the climate of the Hunter Valley. An unwooded style, the wine has intense varietal characteristics with aromas of pear and spice. The palate is perfectly balanced between fruit intensity and textural elements from the solids ferment, with a brisk acidity. A food friendly wine ready for immediate enjoyment. A rising star of the Hunter.

Hailing from Alsace region in France, this aromatic grape variety is famous for its floral aromas reminiscent of lychees and roses. Crisp, refreshing flavours, with a touch of spice and a plush, full- bodied finish

This wine is medium to light straw in colour with a fresh green hue on the edges. The aroma is brimming with citric lemon and lime essence and hints of herbaceousness. There are tropical fruit flavours throughout with a crisp acidic finish.

2022 was a wet season in the Hunter region with over 180 millimetres ofrain in February alone. Mild weather and cooler conditions delayed harvestuntil the sun and welcoming winds dried out the vineyards. All was not lost,as the longer season introduced excellent flavours, natural acids and complexity into the wines. This single vineyard wine from Cael’s Gate was created from vines plantedin 1978. Elegant and restrained, this wine shows lemon peel, lime zest andoatmeal nuances. It is concentrated and finely flowing in the mouthdelivering delicate fruit intensity with linear mouth feel and racy acidity.Firmly structured and focused with an impressively long sleek finish.

The Usher Tinkler Reserve Chardonnay was produced from grapes grown on the "Fence Block" vineyard in the Hunter Valley, planted by the Tinkler family in 1981. The vineyard is sustainably farmed, and the grapes all harvested by hand before being basket pressed and barrel fermented. After fermentation the wine was then barrel aged for 5-6 months. This Chardonnay is robust with flavours of ripe melon and lemon characteristics, with a hint of French oak and complexity.

This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.

Aromatics of lemongrass and herbal notes, fermented on skins for textural complexity, with a bright, fresh and balanced palate of juicy tropical fruits. Sourced from a premium Hunter Valley vineyard with 75% of fruit fermented on skins. This wine is textural, fruit forward which has the perfect amount of balance on the palate; a more complex style of Semillon!