Crushed, destemmed and settled in stainless steel. Fermented with a natural yeast strain at 15°C to maintain delicate aromas and freshness Colour Vibrant lemon with a hue of light green Bouquet Lifted lemons and limes with a hint of talc Palate Lemon pith, elegant acidity, balanced flavour and great length

The Yarra Valley is one of the heavyweight regions for Australian Chardonnay, with finesse and length of flavour the hallmarks of the regional style. In the glass: Pale lemon green. On the nose: Apple, grapefruit, oatmeal and almond aromas. On the palate: Fine, elegant and poised yet with power and drive and a delicious core of white and yellow fruits. A savoury, almost salty layer adds complexity, velvety texture and racy acidity.

A true expression of all that makes Hunter Valley Semillon the treasure it is. An incredibly ageworthy wine, our 2013 Alluvius is now showing the rewards of ten years in bottle. With the distinct lime aromatics and minerality of its youth balanced harmoniously with a toasty richness and generous mouthfeel that make for a wine with continued drive, definition and nuance. A phenomenal expression of Semillon’s ageing potential. Will continue to reward with further cellaring of 5-10 years.

Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

Lightfoot & Sons Myrtle Point Vineyard is located in East Gippsland, Victoria, within view of the Gippsland Lakes. The 29Ha vineyard was planted between 1995-1997 by the Lightfoot family on their farm Myrtle Point. This Single Block Chardonnay was made from an outstanding parcel of fruit identified in Block 2 within the Lightfoot & Sons Myrtle Point Vineyard. The Block 2 Chardonnay develops exceptional concentration of flavour while retaining acidity. 100% Barrel fermentation with wild yeast resulted in a wine of great complexity, depth and texture.