Things were really getting into their stride at this point at La Gaffelière, with a clear step forward in terms of precision, balance and power. The replanted Cabernet Franc had now entered its second decade, starting to express undercurrents of black pepper spice, liquorice and gentle floral aromatics, adding acidity and power without overdoing anything. It's a great wine, with the generosity and impact of a St-Emilion Premier Cru Classé, building in complexity slowly over the palate. This will deliver for many decades. Jane Anson Decanter 94 Points

Sweet, blackcurrants and cream sort of nose – really quite harmonious. Fresh too. Nicely judged and very smooth, even if not for the very long term. Score: 16.5/20 Jancis Robinson

The name Batailley boasts a long and proud history. The vineyard sits on a plateau to the west of Mouton Rothschild and is planted in the classic Pauillac wine appellation proportions with Cabernet Sauvignon the dominant varietal. The name is said to derive from a

An attractive, dense red with a garnet tint. The nose opens on fragrant, juicy, fresh fruit notes. With airing, subtle spice and chocolate aromas bring a certain succulence. After a fresh and well-structured attack, refined, silky tannins emerge on the full and dense mid-palate, while crushed blackcurrant, cocoa and liquorice flavours give the wine excellent aromatic length. The flavours linger on the remarkably long, harmonious and balanced finish.

One of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. Deep ruby red in colour with violet tinges. Spices, red berries and delicate oak aromas. A powerful and tannic Shiraz. Aromas of blackcurrant buds and vanilla, liquorice and spicy finish. A racy and seductive wine by Guigal, perfect for putting down.