A famous 5th growth Bordeaux from the classic appellation of Pauillac that has undergone many name changes over its life. Starting life as Mouton d'Armailhac before changing in 1956 to Mouton Baron Philippe which changed to Baronne to commemorate the Baron's second wife. In 1991, the Baron's daughter decided to give the Château an original name to separate it from the other Mouton's and Château d'Armailhac was born. Situated across the road from the famous Mouton, the estate is run separately, but with equal care. Wines of great concentration and intensity are produced, as one would expect from such pedigree. The 2009 is the perfect example of this with a wine of fantastic intensity and concentration. One of the finest d'Armailhac's is living memory, swathes of blueberry, roasted meats and espresso coffee characters are present early and will only further develop with careful ageing over the next 20 years.

The name Batailley boasts a long and proud history. The vineyard sits on a plateau to the west of Mouton Rothschild and is planted in the classic Pauillac wine appellation proportions with Cabernet Sauvignon the dominant varietal. The name is said to derive from a

The Domaine de La Chapelle "Chevalier de Sterimberg" 2021 is a stunning white wine from the renowned Hermitage region in the Rhône Valley, France. Produced by the acclaimed winemaker Paul Jaboulet, this vintage showcases the best of the terroir and the grape variety. Upon pouring, the wine boasts a beautiful pale golden hue, inviting you to dive into its complex and alluring aromas. Notes of fresh citrus, ripe apricot, and delicate white flowers dance on the nose, while a subtle hint of honey adds a touch of sweetness. On the palate, the wine is elegant and well-balanced, with a creamy texture and vibrant acidity. Flavors of juicy pear, zesty lemon, and a hint of minerality make for a refreshing and harmonious finish. This Chevalier de Sterimberg is a true expression of the Rhône Valley, and a testament to the expertise and passion of its producer. Enjoy now or cellar for a few years to fully appreciate its full potential.