Clay Pot Wines Taurian Friulano
Domaine Simha Nature Sauvgnon Blnc
Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.
Mumm Tasmania Brut Prestige
A sophisticated sparkling wine with intensity, complexity and vibrancy revealing a pinot noir dominated blend, with tasting notes adding complex aromas of warm spices and red berries balanced by delicate acidity, resulting in a refined wine with powerful length.
Ghost Rock Cradle Pinot Gris
Made by one of the Tasmania's premier producers, with fruit coming from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.
Tasmanian Cabernet Sauvignon
Harvested from 2 blocks close to the original homestead of the estate ... this Cabernet Sauvignon shows all the qualities of a cool climate wine from a mature vineyard. Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.
Josef Chromy ExpressChardonnay
The Expression range celebrates the diversity of Tasmania’s wine-growing regions. Our Chardonnay has been crafted with exceptional fruit from the Coal River Valley, on the lower East Coast of Tasmania. It displays a symphony of white peach and citrus blossom, the use of French oak imparts a creamy texture that balances the juicy acid line to still retain remarkable freshness.
Parish Vineyards Sorell Riesling
Dalrymple Chardonnay
Derwent Estate Chardonnay
Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.
Frogmore Creek FGR Riesling
F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.