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Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

A gold tinged straw wine in the glass leads to a nose abundant with pineapple, lemon curd, cream and cloves. Chalk derived minerality drives a long and juicy palate generously layered with yellow peach, pineapple and nectarine.

This Bream Creek Chardonnay shows bright straw gold hues and contains about 13.6% of alcohol. The lifted bouquet exudes subtle aromas of citrus pith and struck the match. The smooth palate packs fresh flavours of citrus and white stone fruits balanced by the mineral acidity and sharp notes of French oak to culminate in a creamy and lingering finish. This Chardonnay varietal is a great match to foods like Tasmanian pork with mushroom sauce and creamy pasta with parmesan.

Fragrant peach perfumes flow off the luxurious bouquet of this Chardonnay, effortlessly shifting to a smooth palate laden with apricot, nectarine and creamy macadamia. The finish is buttery and toasty.

A sophisticated sparkling wine with intensity, complexity and vibrancy revealing a pinot noir dominated blend, with tasting notes adding complex aromas of warm spices and red berries balanced by delicate acidity, resulting in a refined wine with powerful length.

Josef Chromy wines capture the true essence of Tasmania; it’s purity, elegance and fresh vitality. A leading Tasmanian winery, Josef Chromy is committed to producing premier cool climate wines, showcasing viticultural and winemaking excellence. Our Josef Chromy Chardonnay showcases layers of citrus flavours, white stone fruit and peach aromatics. The fresh palate explodes with power and is refined by minerality, culminating in a long and persistant finish.

Harvested from 2 blocks close to the original homestead of the estate ... this Cabernet Sauvignon shows all the qualities of a cool climate wine from a mature vineyard. Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

Golden Chardonnay fruit from the Louis vineyard is cool fermented in tanks followed by extended lees contact prior to bottling. By not utilising the Burgundy technique of fermentation in oak casks this wine highlights the pure Chardonnay aromas and flavours of stone, citrus and melon fruits. The mouth-filling, smooth, fruit-salad flavours are harmoniously balanced by a refreshing crisp long finish.