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The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

Off dry with 13 grams residual sugar this wine is perfectly balanced with crisp acidity. Stone fruits, green apple a hint of perfume rounded up with a crisp saline finish.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay.

Freycinet Riesling is pale straw in colour with a bouquet of orange blossom and honey that makes for immediate appeal. The palate is tightly structured with long citrus and grapefruit flavours. A real keeper!

Freycinet Chardonnay is a stunning cool-climate example of the varietal. Nutty, toasty barrel ferment aromas are combined with minerally citrus characters and the palate is wonderfully multi layered in flavour underpinned by laser sharp acidity.

Zingy grapefruit, blackcurrant leaf flavours and a gentle softness that acts as a ruse to its long finish. Rated by our tasting panel as a must try example of this variety. With over 30 years of experience in the Marlborough region, viticultural pioneers Neal and Judy Ibbotson have single-handedly brought to life one of the most exciting brands in this famed region, well worthy of significant attention. Clearly one of the most exhilarating Sauvignon Blancs we've tasted this year, Block 3 takes the variety and region to another level with marked complexity and dimension. Squeaky clean, full and rich, the palate calls out vibrant flavours of passionfruit, peach and crushed herb with mouth-watering acidity and freshness. Limited Stock

This sparkling wine is a pale straw/gold colour with a fine and persistent bead. Bready and biscuity autolysis notes from lees ageing are balanced by crisp apples and citrus lift. Vibrant lemony acidity adds drive to a full and rich mid-palate, vigorous mousse and a slaty, mineral persisting finish. 'The texture is soft and swirling, a real triumph. It delivers gentle crispness and finished with tingly citrus drive. 92 points' - Nick Stock, Good Wine Guide 2013