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With an alcohol level of 9%, the Bream Creek Late Picked Schonburger displays light yellow hues. This dessert-style wine exudes delicate aromas of rose petals, apricots and honey with subtle hints of Turkish delight and baking spices from the luxurious bouquet. The palate is smooth and elegant with juicy characters of citrus, apricots and yellow peaches, leading to a clean and refreshing finish. Pair it up with blue cheese and decadent desserts to discover its full potential.

A beautifully made Tasmanian Sauvignon Blanc at a great price! Devil's Corner has clean, fresh grassy notes with terrific concentration of passionfruit and citrus on the palate. Crisp finishing with great balance of acidity, leaving the flavours linger in the mouth.

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

The alcohol levels are slightly higher than most years this leads to a softness in the body and finish of the wine. Aromas of lime zest, white jasmine and mandarin. The palate is complex with lemon juice, lime zest & a mineral finish.

1987-planted Chardonnay vines, hand-picked and whole-bunch pressed straight to French barriques (15% new), matured for 9 months, the majority without stirring. A citrus driven nose with white nectarine & oatmeal. Super tangy palate with a great balance of acidity & flavour; Almond, white peach, & lemon curd.

'Tupelo' is Sam Connew's Alsatian-inspired blend of Pinot Gris, Riesling and some beautiful Gewurztraminer. This is a very well-constructed version of this classic aromatic blend, with good acidity and a touch of grip to offset the natural fruit sweetness of these expressive varieties. It's delicious, interesting and good value, the perfect wine to tuck into with a light meal. Sam's wines are only made in small quantities so get in quick! "This can be among Australia's very finest white wines. Period... A wine of profundity and real potential, although I'd be enjoying this across the mid-term given the aromatic quotient to the blend. Pinot gris, pinot blanc, riesling and gewurztraminer."- 96 pts, Ned Goodwin MW (JamesSuckling.com) "Think citrus, yellow plum, white flowers, soft spice and crushed stone and you're on the track. Just a joy to drink."- 95 pts, Dave Brookes (Halliday Wine Companion)

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

The majority of ripe grapes for this magnificent organic Sauvignon Blanc were fermented at low temperatures in stainless steel. The drink features a clear appearance, with just a hint of green. The soft bouquet offers subtle fragrances of white florals, stone fruits and fresh herbs. This multidimensional Urlar Sauvignon Blanc is rich and full on the palate, brimming with flavours of passionfruit, gooseberry and stone fruit. Lovely minerality balances this elegant palate, and together with all the elements, culminates in a satisfying finish. Serve this restrained Sauv Blanc with feta cheese, herb marinated white meat preparations, or shucked oysters.