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Fragrant peach perfumes flow off the luxurious bouquet of this Chardonnay, effortlessly shifting to a smooth palate laden with apricot, nectarine and creamy macadamia. The finish is buttery and toasty.

The grapes for our 2016 Showy Willow Sauvignon Blanc come from a small vineyard at the top of Willunga Hill in the Adelaide Hills. The fruit was hand pick and progressively transported to our winemaker in McLaren for crushing and fermentation. Aromas This is a pale yellow-green wine presenting intensely tropical aromas with passionfruit and pineapple leading to a rich full palate.

Off dry with 13 grams residual sugar this wine is perfectly balanced with crisp acidity. Stone fruits, green apple a hint of perfume rounded up with a crisp saline finish.

Tasting Notes:The 2019 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.

Made by one of the Tasmania's premier producers, with fruit coming from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay.

Freycinet Riesling is pale straw in colour with a bouquet of orange blossom and honey that makes for immediate appeal. The palate is tightly structured with long citrus and grapefruit flavours. A real keeper!

Freycinet Chardonnay is a stunning cool-climate example of the varietal. Nutty, toasty barrel ferment aromas are combined with minerally citrus characters and the palate is wonderfully multi layered in flavour underpinned by laser sharp acidity.

Tasmania is very well suited to growing and producing Pinot Noir with its cool-climate and excellent terroir. Temperate days and cool nights at Derwent Estate have produced a silky Pinot Noir that oozes class. A delicate mix of sweet and savoury fruits with a long lasting finish.

Josef Chromy is the ultimate example of the fact that its never too late to fulfil your dreams, having launched his wine label at the age of 76. Hes had great success since, as youll discover with this Riesling. In the glass: Bright pale lemon. On the nose: Tightly wound and delicate. On the palate: Pristine, dry and crisp with a lemon and lime fruit core. Really refined and precise, it has a wonderful quinine-like texture and very tight acidity that will ensure success in the cellar.