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Fiano is a rare white grape variety that is well matched to the cool climate of Hilltops, near Young, NSW. Fiano produces a refreshing wine with mandarin and fresh garden herb aromatics, the palate is textural and defined by lingerring lemon acidity.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Tar & Roses Fiano - Tar & Roses reflects the multi-regions of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar & Roses wines are lovingly made using fruit grown in Heathcote, Strathbogie Ranges, King Valley and Priorat, Spain.

David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.

Fresh and aromatic Hesketh Sauvignon Blanc has the Bouquet of assorted citrus. Intense limey notes, with hints of grapefruit zest. A young and vibrant Sauvignon Blanc showcasing freshly cut granny smith apples, the trademark elegance of the Adelaide Hills region.

A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

Produced in a truly Mediterranean climate on the south west corner of the beautiful island of Sardinia. From the esteemed house of Santa Margherita comes a Vermentino of quality, vibrancy and intensity, singing of fruit blossom and a salad bowl of orchard fruit. A mediterranean herbal note, a touch of minerality and a refreshing hint of salinity add great complexity and refreshment. Finishing crisply, this would play an excellent supporting role to your next seafood meal.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.