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Bright lemon yellow in colour. Aromas of citrus, ginger and jasmine flowers. Flavoursome on the palate, the wine shows zingy citrus and subtle lees-ageing support.

Light and refreshing. Aromas of dried stone fruit, with hints of pineapple and floral notes.

This exciting wine has beautiful floral aromas which combine with orange blossom, citrus, stone fruit and a subtle honey characters. The palate is textural with lovely minerality and good length with flavours of stone fruit and citrus. Enjoy with mushroom arancini, crispy skin barramundi or seafood linguine.

Floral bouquet laced with scents of exotic fruits, almonds, hazelnuts and mineral notes.

From the world famous Harry’s Bar in Venice, the original Bellini. Since its inception the peach Bellini is made with only the best white peach puree, whose smooth texture combines with sparkling white wine to conceive a joyous cocktail that celebrates life! From the very first sip the palate is delighted by a lively sparkle that brings out the sweetness of the peach puree, which in turn balances the slight tart note of the sparkling wine, the pink hue is the same as the cocktail served at Harry’s Bar. The peach puree and sparkling wine combination complete each other harmoniously, no other aromas or flavors are required!

The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

Intense, fruity with a rich scent of apple, lemon and grapefruit and a fragrance of wisteria in bloom and acacia flowers