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A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.

Jacob's Creek Cool Harvest Sauvignon Blanc was harvested in the middle of the cool night to capture the freshest flavours and acidity of the Sauvignon Blanc fruit. Fruit that is perfect for a light, crisp, summer style Sauv Blanc. Vintage conditions in 2011 were simply perfect for this style, with ample rain in the winter followed by long sunshine filled days during ripening. Long cool nights also helped deliver an intense and finely balanced fruit set tailored made for producing the best quality Sauvignon Blanc available. Lively and zesty on the nose and in the palate, Jacob's Creek Cool Harvest Sauv Blanc is destined to be a favourite this summer.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

POMERA Pinot Grigio is chosen for its fresh pear character, delivering a crisp, dry and vibrant expression of the variety. Made from South Australian fruit, it opens with fresh white pear, gentle lime and subtle floral notes before a juicy, mouth-filling palate of pear, light ginger and honeysuckle. Bright acidity keeps the finish clean and refreshing, creating a Pinot Grigio that is full of flavour while remaining fresh, uncomplicated and easy to enjoy.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

This elegant Pinot Grigio shows a pale gold colour. The nose and palate feature apple, pear and white peach characters. The wine ends in a long and satisfying finale. This is a refreshing and food friendly wine.

Classic fresh effervescent style with lifted floral notes, fruit sweetness and cleansing acidity. Perfect brunch wine.

You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia, there are no rules so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that “tip toes and tapdances over your palate”.