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A wine with the pizazz of a unicorn but the expression of a rhino. It will charge the palate with aromas of white blossom and peach. A slightly spritzed wine that is fresh and luscious with a touch of acidity. Dazzling not just to the eye but to every sense.

Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else!

his non-alcoholic Pinot Grigio has been made with our organically grown grapes from our vineyards in Virginia, South Australia. We have gently removed the alcohol to produce a Pinot Grigio with notes of nashi pears and apple with a delightfully crisp and refreshing finish. This wine contains less than 0.5% alcohol by volume, a level similarly found in most fruit juices! Our winemaker has ensured we have maintained as many of the original flavours as possible to bring you a delicate, non-alcoholic Pinot Grigio without the addition of artificial sugar!

This is a fresh, racy and very food friendly wine driven long by bracing acidity.

Always fun to have a member of the Black Pig family around and this, under the 16 Little Black Pigs label is a beautifully balanced, citrus-charged but well-rounded Semillon from prime South Australian sites. The 16 Little Black Pigs label denotes wines made using fruit from various sites across South Australia.

This is a medium bodied wine with typical black and red berry fruit flavour, subtle cigar box and light vanilla. The wine is soft and carries long delivering a very satisfying array of flavours that will marry perfectly with many red meat dishes.

This mid strength Chardonnay is full of flavour and boasts just 7.5% ABV. White peach and nectarine fruit on the nose with a generous palate bursting with white stone fruit flavours and a crisp finish.

You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia, there are no rules so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that “tip toes and tapdances over your palate”.