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The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

Clear, with yellow hues. On the nose you'll find ripe varietal fruit flavours of ripe pear, white florals and citrus with green leaf and spice. A beautifully lifted and expressive wine with mouth-filling flavours that finish crisp and fresh. A wonderful all-rounder with it's lighter alcohol becomes a brilliant luncheon wine to partner many fresh cuisines.

Soft yellow in appearance with an aromatic nose of stone fruit and citrus with notes of creamy vanillin oak. The mouthfeel here is full and rich whilst the fresh stone fruit character and integrated oak delivers impressive flavour and a creaminess to the finish. This is a seamless and unashamedly flavoursome Chardonnay with big fruit flavours that belies its moderate alcohol making it the perfect luncheon wine to partner with many fresh or creamy cuisines.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Sweet Caroline wines are thoughtfully crafted for an easy-drinking and sophisticated wine experience. These are a refreshing range of wines entirely for those of us who love the softer, light and fruity taste of wine. Each variety is a pure and classic expression showing bright, elegant and gentle sweet fruit flavour that finishes light, soft and very long. You ‘ll know even before you take your first sip, Sweet Caroline is just what you’ve been looking for!

One Wine. One Mission. To remove plastic from our oceans. The Hidden Sea is a no-nonsense premium wine company. We created The Hidden Sea to captivate our friends while allowing them to feel a part of something bigger than themselves, celebrate the amazing place we make our wine and look and taste damn great. By Drinking this bottle of The Hidden Sea we will remove the equivalent of 10 500mL plastic bottles from our Ocean and recycle them. Colour - Pale straw with green hues. Aroma - Lifted and lively with grapefruit, gooseberry, and fresh lychee. Palate - Crisp and refreshing with tropical fruits, lime zest and white pear.

A wine with the pizazz of a unicorn but the expression of a rhino. It will charge the palate with aromas of white blossom and peach. A slightly spritzed wine that is fresh and luscious with a touch of acidity. Dazzling not just to the eye but to every sense.

With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2018 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and embraces bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour.

The 2019 Trimboli “Salvatore” Trebbiano has scooped a Gold medal at the Australian Italian Varietal Awards Wine Show. The wine then went on to receive the Trophy at the same show and then…….. Chief Judges Award for Most Exciting Wine of the Show. Sa, whho has won hhundreds and hundreds of Golds over the years (plus some MAJOR Trophhies) hhas always handled this Italian white grape superbly, and you will love it every bit as much as the show judges. White fruit, elegant chharm and a lick of French oak. Delicious!

Elegant and refreshing with beautiful aromas of stone fruit, lifted peach, zesty pineapple and delicate citrus notes. Crisp and fresh mandarin jumps from the palate followed by pithy lemon. A zingy finish with lingering acidity.