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Berri Dolce Bianco is a delicious, light, fruity styled sweet wine modelled on the famous Italian style. Conveniently packaged in the 5L cask, it's perfect for functions or to be enjoyed with friends on a lazy Sunday afternoon.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Floral notes of jasmine, with hints of musk, green apple and lychee. A fresh, crisp wine with generous flavours of grapefruit, citrus pith and green apple, supported by vibrant acidity.

With over 33% more wine than a normal bottle, Hardys have made a Chardonnay with ripe fruit aromas of peach and melon. Round and flavoursome on the palate with a touch of oak and appealing freshness on the finish.

his non-alcoholic Pinot Grigio has been made with our organically grown grapes from our vineyards in Virginia, South Australia. We have gently removed the alcohol to produce a Pinot Grigio with notes of nashi pears and apple with a delightfully crisp and refreshing finish. This wine contains less than 0.5% alcohol by volume, a level similarly found in most fruit juices! Our winemaker has ensured we have maintained as many of the original flavours as possible to bring you a delicate, non-alcoholic Pinot Grigio without the addition of artificial sugar!

The grapes were picked in the cool of the early morning and transported directly to the winery for crushing. After draining off skins, the wine was fermented at a cool temperature with neutral yeast over a two week period. After fermentation, the wine remained on yeast lees with regular bâtonnage for a number of months to enhance weight and mouthfeel. The selected parcel was fined and filtered prior to bottling in September. Brilliant pale straw with a very slight tinge of varietal bronze. Aromas of nashi pear, crunchy apples, nectarine and honeysuckle. Bright fresh and fleshy fruit flavours of peach and nectarine, soft textural mid palate with a touch of viscosity followed by a crisp, freshening citrus acidity finish perfectly balanced with a touch of residual sweetness. Enjoy with Spencer Gulf kingfish, celtuce, green daikon & smoked dashi, or charcoal roasted squid and pork belly with smoky chilli and roasted red onion.

Always fun to have a member of the Black Pig family around and this, under the 16 Little Black Pigs label is a beautifully balanced, citrus-charged but well-rounded Semillon from prime South Australian sites. The 16 Little Black Pigs label denotes wines made using fruit from various sites across South Australia.