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A wine with the pizzazz of a unicorn, but the serious expression of a rhino, this unoaked Chardonnay is full of fresh fruit flavours such as melon and peach. It has a crisp, clean finish.

Classic fresh effervescent style with lifted floral notes, fruit sweetness and cleansing acidity. Perfect brunch wine.

Always fun to have a member of the Black Pig family around and this, under the 16 Little Black Pigs label is a beautifully balanced, citrus-charged but well-rounded Semillon from prime South Australian sites. The 16 Little Black Pigs label denotes wines made using fruit from various sites across South Australia.

Pour a glass of this versatile, excellently balanced and very approachable Chardonnay from the team at McPhersons Wines, for friends, and the chances are you'll both be back for a second glass! Andrew McPherson has been in the industry for decades, he grew up in the world of wine and went on to work for some top names in Austalia before settling down to craft really characterful, great value wines like this one, under his own name. The team at McPherson Wines produce an excellent range across a diverse range of styles. "... they represent very good value across a range of labels. Winemaker Jo Nash has been at the helm for many years and co-owner Alistair Purbrick (Tahbilk) has a lifetime of experience in the industry. Quality is unfailingly good." (Halliday).

Saviero is a name which runs through many generations of the Trimboli family, most recently from Salvatore (Sam’s) to his own son. Salvatore’s father Saverio taught Salvatore to make wine, and this brand is a salute to a long-standing family tradition. The wines under this brand all honour Europe’s great family of grape varieties including Spain’s Albariño grape. Albariño, it can be argued is Spain’s signature white wine grape – particularly from Rías Baixas region of northwest Spain. This is a fresh, seafood-friendly Aussie Albariño from the brilliant Sam Trimboli.

This 2023 South Australian Pinot Grigio is a refreshing white wine with delicate notes of citrus, pear, and a hint of green apple. Its crisp acidity and dry finish create a clean, invigorating palate, making it an excellent pairing for seafood or a light, summery salad.