A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.

From a beloved WA producer comes this great value Chardonnay. Hardworking primary fruit flavours are well supported by quality oak input this is a classy wine for the the price.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

Woodlands Chardonnay has an attractive nose of grapefruit enhanced by some oak characters. A wine of some finesse with the elements of fruit, oak and acid coming together to produce a wine of exceptional balance and length.

Clear, bright, pale straw in the glass, the nose is complex and enticing displaying fruit, perfume and evidence of its European winemaking. Honeyed fruit on the palate with a slight buttery mouthfeel, good acid, length and a very good lingering finish. Altogether, a very good wine.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.