The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

Distinguished by true to the varietal lemon, citrus, spice and tropical fruits, a delightful edge of minerality and crunchy fresh acidity, Tahbilk Marsanne can be enjoyed as a current vintage release or allowed to develop signature honeysuckle and marmalade characters if carefully cellared.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Yabby Lake's second label is most impressive; Chardonnay in the modern style - less oak and better acid structure. Textured and classy with matchbox flint, grapefruit and an extremely classy precision.

Punt Road Napoleone Chardonnay is a lovely cool climate Chardonnay sourced from the Yarra Valley, this wine shows citrus and stonefruit aromas with a creamy barrel ferment texture. Layers of peach and citrus flavours and a crisp acid finish. Incredible quality at this price.

Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.