A really good Moscato offering from the Lombardia region, with cooler climate pristine expressions of grapey fruit flavours and a very well balanced spritzy backbone.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. Their work in the field of alternative, particularly southern Italian varietals has contributed a lot to the success of this movement in recent years. Delicate yet savoury, the wine exhibits a nose of clean florals and wet stones. The palate exhibits minerally acidity and balances white nectarine and citrusy fruit with a zesty, dry finish.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.