Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

A really good Moscato offering from the Lombardia region, with cooler climate pristine expressions of grapey fruit flavours and a very well balanced spritzy backbone.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

This wine has a beautiful light straw colour. Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours compliment the toasty oak in the wine. Gyles Webb bought Thelema, a charming dilapidated fruit farm, in 1983 with the help of his wifes family. Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasnt long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery. By the mid 90s Thelemas wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.