Famous for their popular and flavoursome Sauvignon Blanc, Giesen produce an enticing and pure Riesling from the same region, Marlborough. Displaying notes of citrus, white flowers and ginger on the nose, this attractive off-dry Riesling shows subtle sweet flavours of lemon curd, mandarin and orange peel. Those flavours are then balanced beautifully with a structured acid backbone and minerality that keeps the succulent flavours dancing on the palate for an age.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Pacha Mama Riesling packs a punch. Its vibrant, fresh and snappy. Delicate citrus blossom notes and soft fruit flavours are backed with steely acid to give it a long, dry lingering finish. Great drinking now but enough complexity and structure to hold this wine together for many years to come.

Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawkes Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees contact and restrained use of oak. Sweet stone fruit and citrus aromas with excellent textural viscosity, subtle oak characters and focussed acidity on the palate. A balanced and lengthy finish rounds off an ideal NZ Chardonnay for seafood dishes.

A slightly different take on Marlborough Sauvignon Blanc with a lower than normal alcohol content which produces a very light and refreshing style that will allow it to be enjoyed by all for that little bit longer.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.

Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.