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Georges Duboeuf Moulin-A-Vent - Related products

Golding Single Vineyard Series Ombre Gamay

Out of the shadow and into the light steps our Ombre Gamay; ready and poised to take centre stage. Historically cast in the shadow of its varietal neighbour Pinot Noir, Gamay is enjoying a timely moment in the sun. Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on the palate.

Le Juice Fleurie Gamay

Dr Edge Gamay

Domaine Anita Morgon Château-Gaillard

This cuvèe is from the lieu-dit of "Château-Gaillard" in the famed Cru of Morgon, from old vines of around 70 years old. This plot produces perfect and small berries each year, making a wine of deep colour and aroma - mainly plum and cherry. This is a powerful version of Beaujolais with a structured and firm yet velvety on the palate. Morgon is the go-to for ageing potential, so if you feel like holding on to this you'll be rewarded in time.

Domaine du Vissoux Les Griottes Beaujolais

Naturally fermented and raised in a mix of the family's ancient concrete vats and steel, the fruit purity gives you insight into this great vintage with a lifted fragrance of market-fresh berries, lilac and cherrystone fruit. In the mouth it has a fleshy, juicy texture and bright, mouth-watering freshness.

Jean-Paul Brun Terres Dorees Cote De Brouilly

JEAN-PAUL BRUN Terres Dorees Cote De Brouilly, Beaujolais

Jean-Paul Brun L'Ancien

St Hugo Shiraz

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Tar & Roses Sangiovese

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

Devil's Corner Pinot Noir

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.