Domaine Dubost is a fourth generation estate and has been managed by the hands of Jean-Paul Dubost since he took over from his father in 1993. They farm approximately 19 hectares, nine of which are from the village appellation. The rest of the land is split between Brouilly, Moulin à Vent, Morgon, and a little in Regnié. He has been transitioning to biodynamics since 2005 and ferments all of the wines with natural yeasts. The crus are made without sulphur or other additions. Jean-Paul Dubost Beaujolais-Lantignié Récolte is a red natural wine made from 100% Gamay grapes from the Beaujolais Village appellation called Beaujolais-Lantignié. Sustainable farming, low-intervention in the cellar.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years, exclusively from Gamay grapes. This Fleurie seduces with its finesse and silky texture. Bright ruby color, it offers a rich creaminess, elegance, floral and fruity aromas.Combining Richness with a perfumed fruitiness, this wine has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework.

DOMAINE RAPHAEL CHOPIN Beaujolais Villages 'La Savoye' Lantignie

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years exclusively from Gamay grapes. This Fleurie seduces with its finesse and silky texture. Bright ruby color, it offers a rich creaminess, elegance, floral and fruity aromas.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. Located on siliceous and clay soil, granite sandstone and gravels, Saint Amour is at the crossroads between the Mâconnais and the Beaujolais Crus. With a bright deep garnet colour, the “Saint Amour cru” is fleshy and concentrated, supported by silky tannins. It blossoms harmoniously on the mouth, with aromas of cassis and blackberries.

The name Moulin à Vent owes its name to the emblematic mill at the top of the hill that dominates the vineyards of the oldest AOP of Beaujolais. The Moulin à Vent appellation covers the best slopes of Romanèche-Thorins and Chénas and its granitic soil with shale and clay veins. Purple red in colour, with youthful notes of ripe cherry and violet. With ageing, the bouquet becomes more spicy and complex, with aromas of truffle or musk. On the palate, the finesse of its fleshy, velvety tannins and the persistence of its aromas provide unparalleled pleasure.

Discover the allure of our Beaujolais, a deep ruby red wine with discreet woody and spicy notes. Its rich palate is complemented by a characterful minerality, adding depth and charm. Delight in this remarkable choice for any occasion.