From the highly regarded wine making team at Pierro comes this more than worthy second label. Expressive red berry characters on the nose are intermingled with nuances of blood plum, and on the palate these flavours are underpinned by subtle oak.

Voyager Estate Shiraz is deep red in colour with an explosive nose of oak blackberries and spice that is succeeded by a rich flavoursome palate and some chewy tannins. Will improve wonderfully with time.

Lifted floral berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedarnotes from the fine-grained French oak. A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy withhints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated Frenchoak. A soft, fruit driven style of wine that is reflective of its regional varietal characteristics, displaying fruitpurity, structure and balance.

Sourced from 100% Frankland River fruit, Flametree's Shiraz is a varietal of distinctiveness and a sense of place. A lovely nose of berry fruit leading to fruit driven palate of rich cherry, spice and liquorice tones with soft velvety tannins. A wonderful example of elegant, perfumed Shiraz.

Rich mulberry, black cherries and soft white pepper on the nose followed by blackberry and dark cherries and layers of vanillan oak and dark chocolate on the palate.

The 2014 Cuvee d'Elevage Cabernet is an outstanding expression of a northern Margaret River Cabernet. Only the best fruit parcels combined with finest French oak lead to a perfumed bouquet of Cassis, ripe berries and cedar. The complex palate shows ripe and silky tannins, pure fruit intensity with red berries and cassis. Its finely structured with long lasting finish of cigar box and vanilla. Drink now or until 2028.

Redolent of blackcurrant and fresh bay leaves, soft, juicy and finely structured. A great example of this blend so well suited to Margaret River.

Voyager Estate has quickly earned itself a seat at the head of the table in Australia when it comes to elegant, and classic Cabernet. Appealing aromas of ripe blackcurrant chocolate and that distinctive Margaret River forest floor character. The palate is powerful yet balanced with concentrated red berry fruits. The Voyager Cabernet Sauvignon Merlot is a magnificent wine to lay down for a decade or more and will repay the patient in spades.

Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin, delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine has a clean, persistent acid line, with lingering red berries, white pepper and vanilla pod. Ray Jordans Best Shiraz in his 2016 Wine guide.