Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.

A bold nose of vanilla, juniper-spice fortified and defined by wormwood-driven herbaceous tones and surrounded with an ever-present floral veil. The upfront palate is commanded by a confectionery juniper-come-aniseed flavour that stretches full with rounded mouthfeel, leaving a warm finish decorated with cinnamon and almond nuttiness. A rich experience, as gentle as a 69% spirit could possibly be.

A delicate citrus/floral nose of fresh lime, guava and lavender warmth, given tension from herbal tones of pink peppercorn, lemon myrtle and the unmistakable, yet light scent of wormwood. Blood orange and peppery juniper set the tone on the palate with a fine interplay of refreshing herbal raciness and a pleasing sweetness derived from vanilla. Lavender floral and vanilla tones continue onto a smooth and elegant finish.

Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

The GlenAllachie Distillery, sitting in a 20-acre site in Speyside, was built in 1968. A team led by Scotch whisky industry veteran Billy Walker completed the acquisition of The GlenAllachie Distillery in October 2017. It is one of the younger distilleries on Speyside but it has over 50,000 casks maturing on-site, some of which date back to the 1970s. GlenAllachie used to be produced only for blends. This is the first time the whiskies have been released as stand-along single malts. None of the range is chill- filtered or coloured. The GlenAllachie 12 year old (46% ABV) is GlenAllachies flagship bottling. Polished bronze in colour it has a nose of butterscotch and honey playing the lead with raisins and mocha in the background. On the palate there is honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.

Our small batch Irish Gin is rested in casks made from Juniper wood. During this time the spirit takes on a beautiful copper colour and gentle sweetness. Juniper wood and juniper berry working together, that's what makes this gin rather special.

This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!