Proudly Melbourne based, Starward source all their ingredients within a day’s drive of their city distillery and use red wine barrels to import maximum flavour. A uniquely Australian producer of character and interest. Ginger Beer Cask #7 is back filled with the zingy goodness that you have been longing for. Crafted with Starward's signature single malt whisky, this Ginger Beer Cask is finished in barrels that once held the distillery made ginger beer. Approachable, mixable and oh-so-sippable, Ginger Beer Cask #7 is guaranteed to be the freshest and coolest kid on the block. This year’s ginger beer barrels were jam-packed with more fresh ginger than ever before, so expect a whisky that's as fresh in flavour as it is in cool factor. This also created a perfectly sweet and spicy flavour to compliment to their quintessential Starward tropical notes. Ginger Beer Cask #7 doesn't kid around when it comes to flavour. Serve it next to a rich and sticky dessert, (like tiramisu or pfeffernusse biscuits) and you'll be in heaven. Or mix it down in a tropical cocktail loaded with fresh pineapple and citrus. Whether you're a whisky lover or not, Ginger Beer Cask #7 is guranteed to capture hearts and make tastebuds tingle.

A distinct style of Australian Single Malt Whisky, Morris Signature is finished in the world’s finest fortified wine barrels for exceptional flavour. Distilled, aged, and crafted in Rutherglen, Victoria using only 100% Australian malted barley at the family brewery, with water sourced directly from the Snowy Mountains positioned to the East. Distilled with original re-conditioned 1930s Whitehill copper-pot and column still named “Aurora” and matured in hand selected ex-wine barrels from family-owned wineries in Barossa and Coonawarra. Wonderfully well-rounded balancing sweet, floral, and biscuit aromas with a richness and warmth of caramel, marzipan, and dark berry flavours. The palate is well rounded with a pleasantly delicate mouth feel and culminates in a long finish, with a refreshing aftertaste that lingers on the palate.

Starward Two-Fold Double Grain Whisky is a flavourful Australian whisky matured in Australian red wine barrels. This ambitious expression marries two quintessentially Australian grains - wheat and malted barley - and elementally matures them in Melbourne's intensely reactive climate. Two-Fold promises to deliver an approachable whisky, with bright aromas of spiced vanilla, tropical fruits and cereals. The palate is rounded carrying hints of red apples and berries. The finish is delicate with soft tannins and lingering red fruits. This is a whisky for any occasion; neat by the fire, on ice to celebrate, mixed up in a perfect Manhattan. Two-Fold is made for the sharing cabinet, so enjoy with friends and family. David Vitale, founder, started off with a simple vision; create a uniquely Australian whisky to bring forth to the world with pride. Born and bred in Melbourne, David was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive – and is regarded as the microbrewing capital of Australia. It seems obvious now that all the ingredients for a modern Australian whisky were close by. But, in 2007, when he first started, the idea of an approachable, affordable Australian whisky - served neat or as a cocktail with food - was a big leap of faith. While Australia had a well-established small-scale ultra-premium whisky scene, David pioneered an affordable, approachable and distinctly Australian whisky. The result is STARWARD. A modern Australian whisky, elementally matured for three “Melbourne years” in Australian wine barrels, that pushes the boundaries of what whisky can be.

Founded in 2014 and nestled in the vibrant city of Sydney, Australia, the Archie Rose Distilling Co. stands tall as the epitome of excellence in the world of distilling. With an unwavering commitment to pushing boundaries and redefining Australia's rich tradition in spirits, Archie Rose has become the country's most highly awarded distillery. At Archie Rose, the pursuit of perfection knows no bounds. With a diverse range of whiskies, gins, vodkas and rums they have crafted an impressive lineup that caters to the diverse palates of spirit enthusiasts. But their passion goes beyond the bottle; they also engage in one-off collaborations, limited releases, and spirits experiences that ignite curiosity and elevate the art of distilling. Transparency is the guiding principle that sets Archie Rose apart. They believe in sharing the story and ethos behind every sip, fostering a deeper connection between the spirits and those who indulge in them. With an unwavering dedication to expanding people's knowledge and appreciation of spirits and hospitality, Archie Rose seeks to empower consumers with a newfound understanding of the craft. Drawing inspiration from the vast and varied landscapes of Australia, Archie Rose finds solace in the quality and diversity of the crops and produce grown across the country. It is this connection to the land that drives them to forge an authentic new tradition, one that is boldly innovative yet firmly rooted in their heritage. Introducing Double Malt Whisky, a true masterpiece born from the visionary minds and exceptional stills of Archie Rose Distilling Co. This Australian whisky defies convention, offering a sensory experience unlike any other. Crafted with meticulous care, Double Malt Whisky is the result of a harmonious blend of Archie Rose's award-winning Single Malt Whisky and their renowned Rye Malt Whisky. The journey of Double Malt Whisky begins with a selection of the distinguished Single Malt Whisky, which has earned the prestigious title of Australia's Best Single Malt an impressive eight times. This exceptional liquid is matured in a unique combination of Australian apera, sherry and bourbon casks imparting depth, character and a symphony of flavors. Complementing the Single Malt Whisky is the renowned Rye Malt Whisky, a four-time winner of the coveted title of World's Best Rye. This exceptional whisky is matured exclusively in virgin American oak casks, creating a bold and distinct profile that adds an extra layer of complexity to the final blend. What sets Double Malt Whisky apart is the innovative solera system used in its creation. Archie Rose skillfully marries the two malt whiskies, layering their flavors and allowing them to harmonize over time. This process creates a remarkable synergy, resulting in a whisky that showcases the best of both worlds. Archie Rose Distilling Co. Double Malt Australian Whisky 700ml is a true masterpiece. With its captivating light amber hue and enticing aromas of sticky apricot jam, caramel, oak and milk chocolate, this whisky is a sensory delight. The palate offers a burst of flavors, with pineapple, raisins, gingersnaps and creamy coconut creating a harmonious symphony. The finish is exceptional, with lingering apricots, tropical fruits, honey-roasted macadamia nuts and spices that invite you to savour every sip. Overall, this whisky is a sophisticated and approachable journey of flavors that leaves a lasting impression.

Single malt. Single cask. Small batch. Hillwood is a contemporary Australian whisky. Made in the tradition of Scottish single malt, but given a distinctive edge from the wild Tasmanian landscape and their artisanal family approach. A Single Cask, Tasmanian Single Malt Whisky, Non-chill filtered, directly from the Cask. Bourbon Cask aged in American oak wood. Approximately 30-34 bottles produced per batch and bottled at cask strength. Spiced oak, honey and toffee apple on the nose lead to a palate of vanilla and warm buttered honey with subtle notes of bourbon. A lasting finish of roasted almonds and crème caramel.

A delicate gin that is Juniper forward, with some soft citrus & floral notes up front. The pallet is crisp and peppery off the back of fresh Celery Leaf, Cubeb Pepper Berries and Grains of Paradise. These tones flow smoothly with a hint of Cassia into a delicate, balanced finish. Awards: Champion Gin, Royal Perth Distilled Spirit Awards 2020. Best in Class in Classic Dry Gin category, Australian Gin Awards 2019. Best Small Batch Spirit, Australian Distilled, Spirit Awards 2017.

Iron House Distilleries Tasman Whisky Bourbon Cask Single Malt Whisky was aged 4 years in ex Markers Mark American Oak barrels. Aromas of raisin and rum come through with subtle hints of vanilla and a spiced herb oak undertone. A palate of buttery warm caramels heat, hazelnut and oak finishing with sweet dried fruits. A long finish with spiced oils and bourbon heat. Iron House Distillery is located at the edge of the Tasman Sea, where the old droving Hut Iron House once stood watchful.

Iron House Distilleries Tasman Whisky Port Cask Single Malt Whisky was matured in port barrels sources from Portugal and re-conditioned in Tasmania. Aged for 4 years, this whisky has a reddish orange ember hue in the glass. The nose has aromas of bold red wine, stone fruit, and buttery, but with a sweetened spiced aroma. This continues to the palate with flavours of dried dark fruit, red berried wine, orange zest, hazelnut oak warmth with hints of ruby tobacco sweet dark chocolate. Iron House Distillery is located at the edge of the Tasman Sea, where the old droving Hut Iron House once stood watchful.