Corowa Characters celebrates the people behind the whisky made at Corowa Distillery in Corowa NSW. A very approachable, single malt, wine cask whisky that exhibits floral characters with honeycomb sweetness on the nose. The palate indicates the combination of French and American Oak influences and the sweetness follows through with good spirit integration.

Embark on a journey New Norfolk Distillery voyagers! From our core of rum we're venturing out and exploring the possibilities that lie beyond in order to embolden our rebellious spirits. Inspired by the solar system’s largest planet, our Jovian Wilderness Dry Gin is big, bold and distinctively beautiful. This unique dry-style gin is distilled with juniper and contains a small core of our silver spirit. Like the swirling clouds that encapsulate Jupiter, this spirit will envelop your senses in an atmospheric storm of botanicals. Notes of licorice and cardamom, underpinned with Tasmanian botanicals, pepperberry, hemp hearts and lemon myrtle to remind us of home. Ponder the mysteries of Jupiter and beyond while you sip this gin over ice, mixed with tonic and garnished with a slice of fresh Earth cucumber.

36 Short Rhubarb Gin. Made with South Australian Rhubarb, grown for Virginia Spirits. A delicately smooth gin enhanced with a distinctive floral and rhubarb bouquet giving it a crisp and refreshing finish to the palate.

Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.

Born of Giniversity; a unique Margaret River gin experiment of clever unearthing, ingenious trials and artistic expression through gin. Handpicked botanicals carefully chosen to reflect a unique Native Australian recipe. Pronounced botanicals Juniper, Sandalwood, Boronia, Lemon Myrtle and Eucalypt. Fresh and fruity palate; experiment with your garnish, choose any fresh fragrant seasonal fruit like bittersweet grapefruit, sweet strawberries, fresh orange, juicy peach, the list goes on.

Born out of the cane fields in Australia's Rum capital Bundaberg comes the regions newest distilling company Kalki Moon Distilling & Brewing. Founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon has hit the ground running delivering International award winning products just 4 months after opening their doors to the public. Kalki Moon Premium Gin leads the way as the company's premium beverage, and recently won Bronze at the prestigious International Wine & Spirits Competition in London. This was achieved in 2 categories - the London Dry and fevertree Gin & Tonic. Containing 10 botanicals and including locally grown lemon and cinnamon myrtle, Bundaberg's famous ground ginger and native finger limes, this traditional pot distilled gin will leave a lovely note of juniper and citrus on the palette.

Capricorn Spiced is a finely crafted, small batch distillation of Central Queensland molasses. We've left to age in European and American Oak barrels it matures quickly in the tropical heat to produce a dark and hearty spirit. Mixed with a traditional bill of spices that has an Australian twist to it, it drinks superbly straight up, with Ginger Beer and Lime, or in a cocktail. Capricorn Spiced has no added chemicals and is made from all natural ingredients.

With winter rains, healthy and wholesome grapevines protruded out of the soil at the Jansz vineyard. Grapes were picked from a single block in the vineyard, the whole bunch pressed, and fermented and aged in French oak barriques with more than five years on lees. This extensive winemaking procedure resulted in the creation of an elegant Chardonnay wine displaying pale gold colours with an exceptional bead. The lifted bouquet gives out scents of truffles, oyster shells and preserved lemons coupled with underlying nuances of honey nougat and Amaretti biscuits. The complex and intense palate is an amalgam of brioche, roast almond nougat and crystallised lemon nuances that balance the chalky minerality and creamy texture of the wine to provide a refreshing and lengthy climax. The wine possesses an alcohol content of 12% and is a great pairing with whole baked snapper with ginger and citrus.