Grenache was hand-picked specifically for the production of rose. The fruit was crushed and macerated for 2 hours to increase colour pick-up as well as some natural fruit tannin. The must was then gently pressed to liberate the juice, and then 80% was fermented in stainless steel at cool temperatures to retain delicate fruit aromas. The balance was drained to old oak hogsheads where the juice underwent a natural fermentation and subsequent maturation on full lees for 5 months before blending and bottlingTasting EvaluationColour: Bright, pale salmon with copper highlights.Aroma: Subtle scents of cantaloupe, red currant, wild strawberry, Morello cherry and freshly grated ginger, pink peppercorn coupled with underlying gunflint aroma.Palate: Red apple skin, ruby grapefruit and rhubarb flavours abound with textural fruit sweetness, balanced with fine fruit phenolics with crunchy apple acid focus. The finish is dry and refreshing. Enjoy with fresh South Australia seafood or on its own.

Typical regional fresh fruity characteristics of Grenache Rose, with aromas of strawberries and cream and tropical fruit cup with a palate of ripe strawberries and passionfruit and balanced acidity.

This premium Rosé has been produced entirely from cool climate Cabernet Sauvignon grapes grown in two Canberra District vineyards. Vibrantly coloured, the wine has enticing aromas of cherry, mulberry and spice. The palate features a delicate balance of flavour, acidity, and fine tannin.

Ana Marija from Bovin is dry rose wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes,fish and shellfish, or it can accompany with fruity cake.To be served at 8-10°C

This bright fruited and intensely scented Rose is a blend of Margaret River Shiraz and Malbec giving some floral qualities over plum and gravelly depth. Ø VARIETY 56% Shiraz, 44% MalbecØ REGION Margaret RiverØ COLOUR Crisp pinkØ AROMA Ripe Strawberry, raspberries and cherryØ PALATE Dry palate that is rich and softØ WINEMAKING This bright fruited and intensely scented Rose is a blend of Margaret River Shiraz and Malbec. Premium parcels of exceptional quality fruit have been harvested in the cool of the night; bringing refreshing coolness to the grapes that have thrived under the hot Australian sun, ensuring quality is preserved at its peak. Aromas of ripe strawberry, raspberries and cherry explode from the glass, and these characters are reinforced on the dry palate that is rich and soft with an abundance of flavour. The wine maintains a bright line of acidity that reinforces the freshness of this easy drinking style.Ø TYPICAL ANALYSIS 12.5% AlcoholØ FOOD MATCHING Ø Salads, light pasta and rice dishes, especially with seafood like shellfish and grilled fish, goats' cheeses.

The Rose is made solely from Cabernet Sauvignon, sourced from the Retief familys bio-dynamic vineyard near Wagga, and is made in the typical Provencal style of southern France with zero residual sugar, but palate texture and length.

A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.