Domfrontais Calvadoss differ from those of the PaysdAuge by being made from at least 30% pears, as well as the traditional apples. This makes not only for a lighter-coloured spirit, but also one thats more feminine and elegant. Rarely exported, this 2000 vintage is a prodution fermiere or 'farm-made' calvados, indicating thats its made entirely on the farm, making it a true artisanal product made under the highest standards and strict quality guidelines of the A.O.C.

Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown, hand harvested vineyards in the prime 1er Cru cognac area of the Grande Champagne. Meticulous, hands on production allows Paul Girauds style to produce artisanal cognacs which date from 6 to 50 years of age. Soft, delicate stone fruit on the nose, the palate shows plums, prunes, honey and sherry characters with a long finish.

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.

With an average age of around 15 years and made from the finest terroirs in Cognac; Grande Champagne and Petite Champagne, predominantly distilled in 1990, the Selections unique character comes from long ageing in oak barrels, which adds incomparable fullness and sweetness. Aromas of pears, apples, molasses, creme brulee, and vanilla. The palate is supple, plump, and grapey with a mouth coating texture, dried fruits and a slightly sweeter and lingering finish that is satin smooth.

Aberlour a'bunadh is a single batch single malt that is sourced exclusively from the Speyside region - abunadh meaning 'The Origin' in Gaelic. Straight from the cask without chill-filtration and alcohol reduction, this whisky is heavy bodied and jam packed full of flavour. Abunadh is not for the faint hearted as with each batch of Abunadh they mature the Aberlour spirit exclusively in Spanish Oloroso Sherry Butts. The nose, is simply Christmas in a glass. Dried dates combined with heavy spices, cloves star anise and cinnamon sticks with burnt orange in the back. The feeling of black cherries with luxury dark chocolate coat the mouth with sherry and oak laced into it. An extremely robust Scotch leaves a finish full of exotic spices and wonderful oaky notes.

Tasting Notes: A pale gold colour with aromas of apple pie and orange flower on the nose, with hints of toffee emerging as the Légendaire breathes. A fresh, supple and lively attackof light caramel and liquorice, blossomingto reveal intense and dynamicnotes of roasted fruits and fine spices(nutmeg, grey pepper, cinnamon).A superbly smooth finish. Serving Suggestions: The crowning glory of Tariquets blends.

One of a number of single cask bottling we've received from Martinique rhum agricole producers, Clément. This one was matured for a decade, from October 2003 to December 2013, in cask number #0310021 before being bottled at 42.8% ABv, with an outturn of 440 bottles

Winner of a Gold medal at the International Wine and Spirit Competition in 2011, this rum has a rich dark gold mahogany colour, wonderful intense nose of sweet raisins, sultanas, hints of tobacco and vanilla from the oak. On the palate strong with sweet honeyed fruit and spices, giving a lovely balanced and complex rum. The Forgotten Casks have not been chill filtered and is a blend of 6 to 11 year old rums: intense, raw and satisfying.

This unparalleled Vodka Uses 100% Wheat and is distilled 5 times to the purest quality. The Vodka is sophisticatedly cultured in small virgin oak Barrels. A velvety incomparable Vodka with delicate Fragrances wood.

Serving suggestions: Twelve years of ageing produce a Folle Blanche which is beginning to display a fine maturity. Serve at room temperature with a fruity dessert or light meringue, or enjoy it on its own: an unashamedly elegant experience. Profile:An explosion of fresh fruit. Tasting notes: A consistent gold colour and a nose imbued with the natural freshness of fruits (orange, lemon, wild apple) and flowers.