A rich, dark chocolate beer with loads of cocoa and dark chocolate malts to enliven the palate. A perfect dessert beer or just one for the chocoholics amongst us.

A German Pilsener brewed using pilsener malt which produces subtle aromas and flavours of bread or crackers. The German hops provide the element of bitterness and floral flavours. That, combined with the high carbonation makes this beer a drink for all occasions.

This is a richer version of the famed Irish stout, loaded with dark chocolate & roasted coffee beans, rich chocolate milk smoothness on the palate and toasty malts on the finish.

This English Brown ale, is a style made with chocolate & dark crystal malted barley used in its brewing. This results in luscious toffee & chocolate nut aromas with a soft lingering mouth feel.

Straw in colour, this beer has a bready malt flavour, lifted passionfruit hop aromatics with a fresh and lively finish but with minimal bitterness.

The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.

Leon comes fresh from Cyprus and is a high quality lager made in accordance to the Reinheitsgebot, or the German Purity Law as it is more commonly known as. It is made from three different kinds of malts, barley, roasted barley and caramelised malts which together add to the sweetness of the beer. German Tettanger hops are used to balance the malts in the beer. A special yeast has been cooked up for this beer, setting it aside from other beers. The yeast is key for the developing flavours in the fermentation, which add the fruit to the palate and aroma of Leon. The water is also sourced locally and purified in the brewery to create a truly well-crafted beer.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Juicy and hazy with a big mouth fell, loaded with hops for lots of citrusy,fruity flavours and aromas. Medium-full body, balancing medium bitterness.

Clocktown Brown Ale is named after the iconic clocktower shrine in Ulverstone. This is a dark and roasty ale with bold notes of chocolate and coffee, with a well balanced bitterness. Great for any time of the year.