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West End Draught

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Prickly Moses Red Ale

A medium to full bodied Irish Style Ale beer with a light reddish hue. A malt accented beer which starts with initial malt sweetness and finishes with a dryness from the addition of small quantities of roasted barley. Kent Golding hops provide the low hop bitterness and aroma which in keeping with this style. An easy drinking smooth beer.

Belhaven Scottish Ale

Malty and hoppy, Belhaven Scottish Ale is smooth and rich with a creamy nutty finish. This Brewery's number 1 exported beer! Share and enjoy the craftsmanship of this Scottish Ale over dinner parties with family and friends.

Prickly Moses Light Ale

A light Ale crafted using 100% malt, so you can enjoy a full bodied light Ale. Prickly Moses Light Ale is brewed with pure Otway rainwater.

Löwenbräu Original Beer

Löwenbräu translates to 'lions brew' and is brewed under German Purity Law. This all natural beer is fully balanced with dry but crisp, bitter undertones. Clean, smooth and perfectly structured.

Prickly Moses Summer Ale

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

Sydney Brewery Paddo Pale

Tripple hopped, Paddo Pale shows a citrus and floral aroma with a full malt mouthfeel and a big bitter finish.

Prickly Moses Spotted Ale

This refreshing golden Ale from Prickly Moses has hints of tropical fruit, honey and citrus. It is made to help support the conservation of Tiger Quolls. It is brewed with pure Otway rainwater.

Prancing Pony Brewery The Zeppelin All Hop NEIPA

Juicy and hazy with a big mouth fell, loaded with hops for lots of citrusy,fruity flavours and aromas. Medium-full body, balancing medium bitterness.

Menabrea Birra

Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.