This English Brown ale, is a style made with chocolate & dark crystal malted barley used in its brewing. This results in luscious toffee & chocolate nut aromas with a soft lingering mouth feel.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Clocktown Brown Ale is named after the iconic clocktower shrine in Ulverstone. This is a dark and roasty ale with bold notes of chocolate and coffee, with a well balanced bitterness. Great for any time of the year.

Wilderness IPA is named after the West Coast of Tasmania. It is rugged, wild, and untamed. This beer is full of flavour from the American west coast hops used late in the process.

Sea Spray is a full flavoured, mid-strength, hoppy session ale. A great beer to celebrate mowing the lawns, a hard day at work, or catching a wave. Seize the day.

This DAi DAi Ale is brewed with fukuremikan orange and special hops. Please enjoy fruity flavor and rich taste.

A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!