The fresh bouquet of choice yeast and pleasant fruit tones combine at the first taste with the mild flavors of malt, fruit and fragrance of cloves with a hint of nutmeg. The slightly fruity, full-flavored wheat beer fragrance typical for Maisel's Weisse, is then revealed in the aftertaste.

Widely regarded as the 'Champagne' of beers. Boasting scents of banana and clove with a refreshing mouthfeel and smooth, velvety finish. Germany's most successful wheat beer for a reason!

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Our Lager 3.5 is a refreshing mid-strength beer brewed with a blend of specialty malts and fermented cold for a clean and crisp mouthfeel. This beer is filtered, making it easy on the eye and the palate. Full-flavoured, but with 3.5% ABV you can stay for one more

Hoegaarden White is subtly flavoured with Coriander and Curaçao, pouring in a swirling cloud of yeast with a pale yellow, almost putty colour and strong white head. It is intensely aromatic, with lots of lemony fruit, spices and a hint of white chocolate. There is plenty of yeasty aroma, that's quite high and floral. On the palate it is very easy-drinking with plenty of spicebox nuances, a vaguely medicinal hint and a crisp, fruity, refreshing style.