Sensi Collezione Sangiovese Toscana IGT is a smooth and velvety red wine with a vanilla and tobacco-hinted finish. Enjoy this wine with red meat, game and aged cheese.

In 1979, the Zonin family acquired Castello di Albola situated in Radda at the heart of the Chianti Classico DOCG appellation. The estate has earned various accolades for its wines. Castello di Albola Chianti Classico DOCG is intense and elegant with floral lily notes and hints of spices, pepper, cinnamon and tobacco. Decisive, voluminous and gently tannic on the palate. Long and lingering finish.

Castello di Volpaia Il Puro Gran Selezione, Chianti Classico DOCG Il Puro or, The Pure, is so named as its made from 100% Sangiovese from the celebrated vineyard Casanova between similarly lauded vineyards of Coltassala and Balifico. Situated at an altitude of 500 metres on south-facing slopes of Volpaia above the sea level. The vineyard is organic and is home to 25 clones of 60-plus-year-old Sangiovese vines indigenous to Volpaia. The number of clones doesnt just give the wine complexity, it preserves the genetic diversity and health of the vines.

Castello di Volpaia Balifico Toscana IGT Balifico is named after for the vineyard from which the fruit is sourced. Situated at an altitude approximately 450 metres, youll find it between the celebrated vineyards of Coltassala and Casanova. The Balifico is a Supertuscana blend of Sangiovese and Cabernet Sauvignonand one of the first of this revolutionary new breed to win acclaim by international wine media.

Cerretalto is a single vineyard Brunello from one of the very best sites in the region. The wine is made only in exceptional years when the quality of fruit warrants. The best fruit from the site is hand harvested, sorted, destemmed and crushed before undergoing wild yeast fermentation in open vats. The temperature controlled fermentation lasts 3-4 weeks and then the wine is transferred to oak barrels for 31 months followed by a further 30 months in bottle. The wine is kept back in the winery for 6 years before release.

Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

A beautifully styled and expressed Chianti, with a complex bouquet showing cherry, baking spice and almond meal, rounded out with gamy nuances. Perfectly balanced on the palate, it has fine tannins and a long, dry finish. Perfect with pastas, grilled chicken and mild cheeses.

Sangiovese is an Italian grape variety suited to the warm climate of South Australia's Riverland. This wine has delicate pink hues, but intense aromas and flavours of cherry, watermelon, strawberry and spicy vanilla. Pair 919 Reserve Sangiovese with smoked duck, savoury charcuterie or pizza, and finish with a cherry tart. Serve lightly chilled or at room temperature or cellar until 2023.

CIACCI PICCOLOMINI D'ARAGONA Pianrosso, Brunello di Montalcino DOCG