In the glass: Deep garnet crimson.On the nose: Exotic aromas of succulent red and black cherry, woody herbs, brown spice, earth and smokey oak.On the palate: Beautifully rich yet not sweet with a layered and elegant core of bramble fruit, dried herbs and fine tannin depth. So savoury, long and elegant with a delicious mix of secondary leather, tobacco and primary fruit richness blending seamlessley. A wine of character and brooding complexity.

In the glass: Dark red. On the nose: Chery berry fruit, herb and cumin spice. On the palate: Ripe, juicy and generous with sweet, fleshy dark cherry and red plum fruit, some confectionery notes, sweet earth, cola, liquorice and milk chocolate - deliciously savoury.

In 1979, the Zonin family acquired Castello di Albola situated in Radda at the heart of the Chianti Classico DOCG appellation. The estate has earned various accolades for its wines. Castello di Albola Chianti Classico DOCG is intense and elegant with floral lily notes and hints of spices, pepper, cinnamon and tobacco. Decisive, voluminous and gently tannic on the palate. Long and lingering finish.

Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.

This beautiful Four Winds Sangiovese shows a deep purple-red colour. The aromatic bouquet exhibits vibrant scents of cherries, strawberries, cinnamon, plum and dried spices. These fragrances are reflected on the rich palate, where they are joined by cherry, raspberry and blackberry undertones. Savoury tannins drive the lush palate to a lingering finish. Made for consumption upon release, this delicious Sangiovese has the potential to be cellared for 5 to 7 years. Suggested food pairings include gnocchi with sage and butter sauce, roasted pork and three-cheese baked pasta.

Castello di Volpaia Il Puro Gran Selezione, Chianti Classico DOCG Il Puro or, The Pure, is so named as its made from 100% Sangiovese from the celebrated vineyard Casanova between similarly lauded vineyards of Coltassala and Balifico. Situated at an altitude of 500 metres on south-facing slopes of Volpaia above the sea level. The vineyard is organic and is home to 25 clones of 60-plus-year-old Sangiovese vines indigenous to Volpaia. The number of clones doesnt just give the wine complexity, it preserves the genetic diversity and health of the vines.

Castello di Volpaia Balifico Toscana IGT Balifico is named after for the vineyard from which the fruit is sourced. Situated at an altitude approximately 450 metres, youll find it between the celebrated vineyards of Coltassala and Casanova. The Balifico is a Supertuscana blend of Sangiovese and Cabernet Sauvignonand one of the first of this revolutionary new breed to win acclaim by international wine media.

Winemaker Justin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the Babo label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional Claret shape (for the Fiasco wicker bottle!) For this Chianti-Beaujolais hybrid, Justin has employed whole berry fermentation with roughly 30% carbonic maceration, simply fermented and then raised in concrete vats for six months. It's a wonderfully bright and aromatic Sangiovese with notes of raspberry and red cherry, good texture and lightweight tannins, with sappy acidity and a thirst quenching finish.

Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).