Botter Sangiovese
Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.
Maretti Chianti
A beautifully styled and expressed Chianti, with a complex bouquet showing cherry, baking spice and almond meal, rounded out with gamy nuances. Perfectly balanced on the palate, it has fine tannins and a long, dry finish. Perfect with pastas, grilled chicken and mild cheeses.
Ciacci Piccolomini d'Aragona Pianrosso
CIACCI PICCOLOMINI D'ARAGONA Pianrosso, Brunello di Montalcino DOCG
Fuligni, Brunello di Montalcino
Capanna Rosso del Cerro
Pepperjack Sangiovese
A medley of dark red cherry, cranberry and ripe raspberries, warm spice and hints of mocha. The palate is rich and structured showing, bright fruits with silky and plush tannins which give length and finesse while finishing soft and full of flavour.
Poggerino Bugialla Riserva, Chianti Classico
Fontodi Flaccianello Della Pieve
FONTODI Flaccianello Della Pieve, Colli Della Toscana Centrale IGT
Fontodi, Chianti Classico
Giodo
Giodo Brunello di Montalcino DOCG The Brunello is a wine of immense presence. It commands you from the first sniff; both grape material and vintage show their full class. This wine spends around 30 months in large casks (500-700 litre) followed by additional time in concrete before resting in bottle for a further 18 months.