Castello Di Albola Chianti Classico
In 1979, the Zonin family acquired Castello di Albola situated in Radda at the heart of the Chianti Classico DOCG appellation. The estate has earned various accolades for its wines. Castello di Albola Chianti Classico DOCG is intense and elegant with floral lily notes and hints of spices, pepper, cinnamon and tobacco. Decisive, voluminous and gently tannic on the palate. Long and lingering finish.
Isole E Olena Cepparello
Isole e Olena owner and winemaker Paolo de Marchi, is a legend in Tuscany and in the wider world of wine. His obsession with Sangiovese has led him to study the grape at a genetic level in pursuit of greater knowledge and striving for perfection in winemaking. Paolos wine are appreciated around the world be discerning collectors as well as those who appreciate the complexity of the wine and the pains taken in their production. The Cepparello IGT is the flagship Super Tuscan from Isole e Olena. Paolo de Marchi was at the vanguard of the revolutionary Super Tuscan movement and these wines are the product of his vision. An extraordinary wine still brimming with revolutionary energy after all these years.
Ciacci Piccolomini d'Aragona Pianrosso
CIACCI PICCOLOMINI D'ARAGONA Pianrosso, Brunello di Montalcino DOCG
Fuligni, Brunello di Montalcino
David Hook Central Ranges Sangiovese
Sangiovese is Italy's most widely planted variety and responsible for some of its greatest wines from Chianti and Brunello di Montalcino. Wines made from this variety are elegant and forceful with alluring aromas of plums and dried underbrush with fresh cherry and earthy flavours medium tannins and bright acidity.These Sangiovese grapes were grown on Mount Canobolas in the Orange region The vines are 15 years old and the yields are low less than 2 tonnes per acre. This is achieved by meticulous hand pruning and crop thinning and removing all unripe and damaged grapes before harvest.Harvest date: 13th March 2017The fruit was warm fermented in traditional open vats which were hand plunged. The wine was aged in oak barrels for 18 months prior to blending.This wine is light brick red in colour, with bright purple hues. With aromas of fresh cherry typical of the variety, the palate delivers savoury fruit and a smooth finish.Perfect with pizza, pasta and antipasto platters.