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Michelini Wines Sangiovese - Related products

Sassoregale Maremma Sangiovese

Its colour is a bright ruby red. On the nose, it is clean and precise, with hints or morello cherries, wild berries and a moderate spiciness. The palate reveals a full and firm flavour, expressing all its intensity and elegance.

Farnese Fantini Sangiovese Terre Di Chieti IGT

Garnet red in colour, the bouquet is intense and persistent, fruity with a winery note. Flavour: wood, medium body, good tannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking.

Sensi Collezione Sangiovese Toscana IGT

Sensi Collezione Sangiovese Toscana IGT is a smooth and velvety red wine with a vanilla and tobacco-hinted finish. Enjoy this wine with red meat, game and aged cheese.

Botter Sangiovese

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Castello Di Volpaia Coltassala Gran Selezione

CASTELLO DI VOLPAIA Coltassala Gran Selezione, Chianti Classico DOCG

The Ethereal One Fleurieu Sangiovese

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This remarkable Fleurieu Sangiovese explodes with aromas of strawberries and raspberries and hints of earthy, forest floor and anise. Red fruits dominate the flavours with layers of complex savoury herbs, and structured chalky tannins create a refreshing finish.

San Giorgio Brunello di Montalcino Ugolforte

Brunello Ugolforte was named after a local revolutionary that lead the forces against Siena in the 12th century. From the oldest vineyards, the wine is aged in barriques (30% new) for twelve months and then in larger Slavonian casks for three years. A rich full-bodied Brunello with dark berry fruit and spice.

Cielo De'Conti Appassimento 100X100

Cecchi Chianti

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.

Ravensworth Sangiovese

Murrumbateman is perfect area for this variety producing wine with cherry, nutty dominated flavours with a hint of spice and juniper too. The palate is medium weight with a great acid balance and fine tannins. Have with any kind of food that resembles Italian - a great food wine.