Podere La Brancaia is one of Tuscanys leading wine estates, each year winning national and international awards. The winery is located in the heart of the Chianti Classico zone at Poppi, in Radda in Chianti, and draws on its own fruit from Poppi and La Brancaia in Castellina. A selection of their best Sangiovese, with 20% Merlot, matured in barriques (half new) for 16 months, followed by 6 months in the bottle. Loaded with ripe fruits of dark cherry and plum, the Merlot gives the wine mid-palate depth and richness to make this a great wine for drinking now or cellaring over the short term.

Brunello Ugolforte was named after a local revolutionary that lead the forces against Siena in the 12th century. From the oldest vineyards, the wine is aged in barriques (30% new) for twelve months and then in larger Slavonian casks for three years. A rich full-bodied Brunello with dark berry fruit and spice.

The perfect red wine for all cuisines. Think aromas of cherry and strawberry, followed by savoury bramble fruit on the palate and delicate dusty tannins to finish. This is a smooth balanced wine for any occasion.

Produced in the historic area of Montalcino (Siena) at an elevation of about 450 m above sea level. Soil: clay loam, Grapes: 100% Sangiovese. Ageing: short ageing period in barrels of medium to small dimensions. Color: Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Flavor: full, velvety and with good structure. Serving Temperature: 18-20°C. Gastronomy: grilled meats, red meats and game.

The breathtaking estate of Tenuta di Arceno lies in Tuscany's Chianti Classico region, where wine has been made for nearly 3,000 years. It is mostly dedicated to Chianti Classicos signature grape, Sangiovese. While this Chianti Classico is unmistakably Tuscan in origin, it offers a level of depth, power, and concentration that is rare for its classification. The fruit, mostly Sangiovese, comes from some of the coolest blocks of the estate, which accounts for the wines vibrant acidity. The dominant flavors include plums, earth, cherries, licorice, dried herbs and cedar.

Fragrant and enchanting, this wine has aromas of cherries and wild raspberries with complexing hints of savoury earth and spice. Earthy and savoury on the balance with fleshy berry fruit and plum, balanced with velvety tannins that provide subtle support. Eat with charred meat, charcuterie or tomato based pasta dishes.

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.