Its colour is a bright ruby red. On the nose, it is clean and precise, with hints or morello cherries, wild berries and a moderate spiciness. The palate reveals a full and firm flavour, expressing all its intensity and elegance.

Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.

De Bortoli Bella Riva Sangiovese flaunts a beautiful red colour when poured into a glass. The wine's bouquet is absolutely stunning with vibrant aromas of red berries, plums, bitter chocolate and earth. The palate is rich and lush with delightful flavours of red fruits, enhanced by excellent texture and a remarkable length. Enjoy this fascinating wine from King Valley with baked pasta, grilled red meats, or Italian spaghetti sauce with meatballs.

The wine has a bright crimson colour. On the nose, it exudes black cherries, lightly spiced plums and a tinge of leather that will wrap around your senses and tempt you to take a sip. The palate will feel soft and fleshy, and comes loaded with wild raspberries, cherries, dark chocolate and earthy undertones. This wine tastes great with rustic homemade Pappardelle Ragu.

Castello di Volpaia Il Puro Gran Selezione, Chianti Classico DOCG Il Puro or, The Pure, is so named as its made from 100% Sangiovese from the celebrated vineyard Casanova between similarly lauded vineyards of Coltassala and Balifico. Situated at an altitude of 500 metres on south-facing slopes of Volpaia above the sea level. The vineyard is organic and is home to 25 clones of 60-plus-year-old Sangiovese vines indigenous to Volpaia. The number of clones doesnt just give the wine complexity, it preserves the genetic diversity and health of the vines.

Castello di Volpaia Balifico Toscana IGT Balifico is named after for the vineyard from which the fruit is sourced. Situated at an altitude approximately 450 metres, youll find it between the celebrated vineyards of Coltassala and Casanova. The Balifico is a Supertuscana blend of Sangiovese and Cabernet Sauvignonand one of the first of this revolutionary new breed to win acclaim by international wine media.

Winemaker Justin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the Babo label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional Claret shape (for the Fiasco wicker bottle!) For this Chianti-Beaujolais hybrid, Justin has employed whole berry fermentation with roughly 30% carbonic maceration, simply fermented and then raised in concrete vats for six months. It's a wonderfully bright and aromatic Sangiovese with notes of raspberry and red cherry, good texture and lightweight tannins, with sappy acidity and a thirst quenching finish.