A deep ruby red the wine displays rich vegetative, earthy characters, with a hint of pepper and spice. The full-bodied palate brims with spicy mulberry fruits and a fine tannin structure with a hint of musk and a fresh, balanced acidity giving a long lingering finish. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth. Perfect with any steak, even a Tempeh Steak!

This is delightfully styled, showing sweet cherry, floral, olive and warm spice aromas, leading to a beautifully smooth palate that's rounded and flowing. A lovely expression of the variety with an immediate appeal. At its best: now to 2028

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

Introducing the impeccable Mr Noir... well-dressed and well-connected! A stunning Pinot Noir, an iron fist in a velvet glove. On the one hand there’s unbridled power. Then there’s a silky softness that smoothes and rounds, creating an incredible mouthfeel.

Penfolds Bin 2 Shiraz Mataro (also known as Mourvèdre) has a history going back to 1960 when Penfolds made a traditional "Burgundy" style. Penfolds have always loved Mataro (Mourvèdre) for its fantastic ability to blend marvelously with traditional South Australian stalwarts like Shiraz. Adding luscious complexity and palate grip, the Bin 2 is aged in older oak to emphasise the spicy savouriness of Mataro (Mourvèdre) that complements the plush richness of Shiraz.

It’s 100% grown in South Australia, but as winemaker Steve Grimley says, this lavish wine is Italy meets Portugal Down Under. It blends Italy’s famous Nero d’Avola (40%) and Sangiovese (10%), with Portugal’s Touriga (20%), adding in luscious Durif (20%) and inky Cabernet Sauvignon (10%). (Yes, Durif and Cabernet were originally French, but they’ve been here long enough to be considered true blue Aussies, so we’re not going to quibble.) “No fewer than 4 varieties join forces in this tiny-batch red. Where to start?” says Steve. “The approach I came up with was to focus on what it is like, not what goes into it.” Let’s just say that if you like you reds inkily rich and decadent, you will LOVE Nero! Don't miss your chance to try this opulent red

Try a variety pack of our most popular red wines. Pack includes: 2 x Bottles Organic Hill Shiraz 2 x Bottles Organic Hill Cabernet Sauvignon 2 x Bottles Organic Hill Founders Grenache

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.

Sourced from a number of old vineyards in the Riverland and McLaren Vale, some of which are dry grown bush vines. Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice. Vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine.