Introducing the impeccable Mr Noir... well-dressed and well-connected! A stunning Pinot Noir, an iron fist in a velvet glove. On the one hand there’s unbridled power. Then there’s a silky softness that smoothes and rounds, creating an incredible mouthfeel.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

From the small sub region of South Australia's Limestone Coast called Robe. This is "most attractive juicy, medium-bodied style with layers of flavours ranging through blackberry, tar, licorice and plum, then a farewell of dark chocolate. Finesse and elegance are its calling cards. 95pts” James Halliday. Ken Gargett, Wine Pilot adds that it is "plush, finely balanced with a good flick of acidity". It boasts Gold, 96pts, 95pts and a Special Value star.

Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

This soft and approachable Shiraz is balanced with lively fruit for immediate drinkability. Fresh red berries and plums, fine silky tannins and a hint of spice from the subtle use of oak round out the palate.

A deep ruby red the wine displays rich vegetative, earthy characters, with a hint of pepper and spice. The full-bodied palate brims with spicy mulberry fruits and a fine tannin structure with a hint of musk and a fresh, balanced acidity giving a long lingering finish. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth. Perfect with any steak, even a Tempeh Steak!