What better way to celebrate than with some bubbles? This sparkling rosé is a blend of chardonnay and pinot noir, providing the best of both worlds. There’s a bit of toastiness and citrus from the chardy coupled with flavours of strawberry and apple from the pinot. Freshness abounds throughout, making for some lovely, lighthearted drinking as the days get longer and warmer. Sounds about perfect to us.

The popularity of ‘pét nat’ is worth every sparkling wine lovers attention. A choose-your-own-adventure kind of bubbles, where you get to play James Bond in deciding how to best sip your wine. Shaken or stirred? Cloudy or clear? With ‘ancestral method’ aka. pét nat- you decide.

Cap off your meals or enjoy a quiet evening with family and friends sipping a glass of Zonin Prosecco Rose. Expertly blended floral notes with a hint of almond fill the palate, wrapped in fruity fragrances. This wine is great with creamy dishes.

Our Sparkling is pale straw in colour, exhibiting aromas of apples and citrus along with bready notes. Refreshing acidity adds drive to a generous mid-palate and everlasting long finish.

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Since pioneering Australias first sparkling produced with the méthode traditionnelle technique in 1890, weve been producing exquisite reflections of our home in Victoria. Pierlot by Seppelt, honours the French winemaker who crafted that first adaptation. Championing the purity of our natural landscapes for a contemporary taste of Australian class and style.

Softley textured with good fruit weight and persistent flavour, finsishing medium dry and clean with crisp acidity. There is always a buzz at at vintage when CRUSH gets underway. In collaboration with Fremantle artist Jacinda Bayne, our fresh and lively CRUSH wines capture the amazing vibe and reflect the vivid colours of the Western Australia outback.

Seppelt have been making sparkling wine in Australia since the 1890s their newest sparkling Rosé, Hooded Woman, has a beautiful, ethereal character that draws you in. This classic, dry style of sparkling rosé begins with a complex, savoury nose of brioche, mineral salt and wild strawberry. The palate boasts further strawberry notes as well as rhubarb and red currant. The wine finishes with an ever so slight phenolic grip and saline acid that draws out the palate and is the perfect compliment to the flavoursome and soft mid palate.

This sparkling wine made from 100% chardonnay grapes heroes citrus and stone fruit, with soft brioche notes and a creamy mouthfeel. A stunning aperitif before a meal, to pair with canapes, cheese of all varieties or fresh oysters.