Established in 1983 in the South Australian region of McLaren Vale, the name Andrew Garrett for the last 30 years has been synonymous with original, approachable, authentic Australian sparkling wine. The new Sparkling Rosé is brimming with character a passion and specialty of Andrew Garrett. Bright and elegant fruit flavours of ripe red berries coupled flawlessly with zesty citrus. A luscious, soft and textural palate showing subtle hints of berry flavours, balanced and supported with a hint of zesty citrus. Delivering a vibrant acidic finish.

Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple. A crisp clean and lively finish.

If you're after a wine fit for a casual weekend afternoon with friends, you might want to try Dean and Munroe King Valley Prosecco. A refreshing, green-gold wine wrapped in fragrances of melon and white peach, it is great on its own or with snacks.

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This refreshing sparkling Sauvignon Blanc is clean and crisp, exhibiting classic Marlborough elements of passionfruit and gooseberry with tropical overtones. It has a creamy mouthfeel and a dry finish.

Bring the Fizz with Yellowglen Liquid Fizz! Delightfully fizzy, this Cuvée Rosé is layered with flavours of rosewater, ginger flower, and lychee. Delicate and pretty, sweet yet balanced, with a zingy finish to leave you wanting more.

Veuve Moisans Brut is a refined Blanc de Blancs, skillfully blending Chardonnay, Sauvignon Blanc, and Chenin Blanc. This pale gold sparkling wine features delicate floral aromas and crisp flavors of musk, honey, biscuit, and blossom, all balanced by good acidity. Its vibrant character and delightful fruity finish are the result of an extended aging process with the grape pulps.

A refined and elegant French sparkling with delicate peach and apricot aromas. Fruity, creamy, and zesty notes combine flawlessly, integrating stone fruit and honeysuckle flavours tied up in a talcy mineral bow. Serve it well chilled as an aperitif or with canapés such as goat cheese tartlets.

This sparkling is a blend of traditional chardonnay and non-traditional vermentino. The chardonnay gives us the peach and baked apple aromatics and flavours while the vermentino adds grapefruit, lychee and lime juice characters. The flavours integrate well together with the crip acidity that brings out the fruit characters.

Occasion Pairing: Perfect for every celebration! Refreshing green apple and citrus notes on the nose, with a crisp acidity complimented by lemon and lime peel characters. Lees aging gives complexity and toasty nuances to this delicate sparkling wine. Food Pairing: Natural oysters or wild mushroom & truffle pizza.