The Varietal Series is designed to add a touch of style to any occasion. Approachable fruit-driven flavours with a structured palate and balanced acidity crafted for everyday drinking. Hints of lifted citrus notes followed by subtle herbaceous aromas on the nose. A tightly structured, full flavoured wine with a pleasing bead and vibrant citurs flavours complemented by a well-balanced, long lasting finish.

A bright and punchy XPA with citrus aromatics on a crisp palette.

The legendary Espresso Martini is now in a can. Crafted by our expert roasters and distillers, this cocktail tastes as good as you’d get in a top cocktail bar. Our Espresso Martini is made using top-grade arabica coffee, vodka and a good whack of Mr Black. They’re ready to serve in a cocktail glass at a dinner party or chuck them in the esky for your next picnic.

The coldest part of the day in the Australian Bush is before the sun comes up, when the light creeps over the horizon. That soft, morning light is reminiscent of the lightness of this Pinot Noir, with its aromas of blackcurrant fruit and complex spicy oak notes.

Introducing Young Henrys G&T in a can. A refreshing mix of our award winning Noble Cut Australian Gin, and signature tonic with hints of pink grapefruit and thyme. Distilled in Newtown, our new world gin boasts herbal notes from the Tasmanian grown hops, alongside spicy juniper and pepperberries, with a zesty, lemon-myrtle finish. Continuing to serve the people, and our planet, Young Henrys promise 1% of all G&T revenue to sustainable projects (1% for the planet), made ready-to-drink in eco-friendly aluminium cans. Best served with mates, straight out of the tinnie, or poured over ice.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

Shikkoku is a Japanese word that reflects the jet black colour of onyx, perfect for this enchantingly dark, slow-aged brew marked by an elegant and mellow flavour profile. Dark shadows contrast sharply with the brightness of its fine, tea-coloured head. Aromatic hops surround the nose. COEDO Shikkoku is created with two variations of black malt which are combined with six other malt varieties, making for a black lager that is smooth, light and balanced - never cloying.

The world's first space beer, 4 Pines Stout, has been created by the pioneering crew at 4 Pines Brewing! Engineered along with Saber Astronautics, 4 Pines Stout is the very first beer able to be enjoyed in zero gravity! With Space tourism about to go mainstream, it simply makes too much sense for this beer that is brewed in the traditional Irish style with a full, creamy head, rich deep body of chocolate and caramel, not to be be able to enjoyed at such lofty altitudes. The other great bonus is it tastes just as delicious down here on earth!

The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. BOON Kriek uses young and old limbic beer that has been aged in oak casks, and after six months, black cherries are added to provoke a second fermentation, resulting in that amazingly unique taste.

Its stout season and the Velvet Sledgehammer is back. Its better than ever, and ready to ease you through the winter darkness with its 8% syrupy, roasted-malt goodness.