Hornet IPA, the first IPA from Black Hops Brewing, is a beer with some bite to it. Dry, angry, and bitter, this is a modern IPA with a subtle sweet side hiding among hints of stone and citrus fruits, and the ever present hoppy bitterness.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

This English Brown ale, is a style made with chocolate & dark crystal malted barley used in its brewing. This results in luscious toffee & chocolate nut aromas with a soft lingering mouth feel.

This is a richer version of the famed Irish stout, loaded with dark chocolate & roasted coffee beans, rich chocolate milk smoothness on the palate and toasty malts on the finish.

A full flavoured, juicy IPA that delivers on the well-balanced and drinkable reputation that Little Creatures is known for.

Sommeliers descriptionA pleasant copper color in the glass with the enchanting bouquet of bourbon, vanilla, and a hint of fresh tobacco. We add chopped port and whiskey barrels to this beer. The wood notes are freshly brewed and freshly fermented resulting in a refreshing beer with intensely fresh wood notes without any aging very unusual.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

Just another way to drink our delicious Sydney crafted spirits. Australian cane spirit, blended with natural peach & grapefruit flavours, carbonated and ready to drink! Perfect for the beach bonfire, backyard BBQ or bush bash!This sparkling craft cocktail is perfect poured over ice with a big wedge of grapefruit.

The Super Hornet DIPA is an upgraded redesign of our Hornet IPA, fitted with extra ABV firepower and extended bitterness range, this bad boy is destined to establish flavour superiority. Loaded with an armament of fresh NATO hops, you will smell this beer before you even see it coming.

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.