Vibrant purple in colour with lifted aroma's of ripe plum with blackberry, bramble, with a touch of nutmeg and spice. The rich palate shows, black cherry and blue fruits with evolving savoury characters with complementary smooth tannins and fruit length.

Mount Majura, established in 1989 continues to make outstanding wines for some approachable prices. This Tempranillo Shiraz Graciano blend is a brilliant example of an alternarive varietal blend with luscious red and black fruits aboudning with soft and supple tannins to compliment.

Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

Ripe plum, tar, leather and spice. The palate shows sour cherries, dried fig, white pepper and significant tannins carry the finish.

Licorice, cedar and tobacco on the nose. the palate is full of dark cherry, orange peel, ripe plum, with pepper and clove spices. Its very well balanced, rich but finishing with complex spicy acidity.

Medium bodied wine with raspberry fruits, cherries and chalky tannins on the finish.

The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.

Vina Pedrosa is one of the most prestigeous wineries in Spain. This wine is a 100% Tinto Fino (Tempranillo), cask aged for 12 months in oak showing a beautiful ruby red colour. It has distinguishable aromas of fresh fruit underscored by notes of cedar wood and liquorice with a most elegant mineral touch. Powerful and enveloping in the mouth. An amazingly successful wine with which this winery shows off its firm foundations. A beautiful intro to the range of Pedrosa.