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Auswan Creek Big Tiger Barossa Valley Shiraz

Typical plum, black cherry, ripe red fruit with layers of dark chocolate and mocha underneath. The wine is a contemporary Barossa Valley Shiraz with over 2 years oak maturation adding subtle fruitcake, vanilla, licorice flavours to this complex wine. A great wine to celebrate with your family adding a certain zest to your festive occasion. Perfectly paired to any pork or beef dishes.

Devitt & Moore William Pile Barossa Valley Shiraz

Full-bodied and rich, this Barossa Shiraz displays notes of aromatic black fruit concentrates and touches of subtle oak. With fine tannins that support the palate for a complex finish and lasting impression.

Spinifex Sol Solice Grenache

John Duval Annexus

The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to the John Duval's Plexus blend. Annexus is a small unique blend selected from their best old low yielding Grenache vineyards, made only in the best years.

Kalleske Eduard Shiraz

Kalleske are leaders in organic and biodynamic vine growing and winemaking practices. Their old vine Barossa vineyards are able to produce fruit of the utmost concentration and power. The Eduard is sourced from three dry-grown vineyard blocks that were planted between 1905 and 1960 and which produce extremely low yields. Named after Karl Heinrich 'Eduard' Kalleske who worked the Kalleske vineyards from 1853 until the 1880s. Showing an intense, powerful and full-bodied nose and palate exhibiting dense classic Barossa old vine Shiraz characters. Inky black fruit flavours abound together with harmonized tannins, subtle oak complexity a sturdy structure and great length.

Kaesler Wines WOMS Shiraz Cabernet Sauvignon

Yalumba Steeple Vineyard Shiraz

Yalumba has always had a policy of keeping exceptional grape parcels or batches of wine separate, when possible, regardless of quantity. The Steeple Vineyard Shiraz is a special example. Sourced from antique vines within the Yalumba Steeple Vineyard on the Barossa Valley floor, this Shiraz is a strong expression of terroir, with a dynamic scent, energetic freshness and cooling, earthy tannins. Win an instant cellar Langtons has partnered with Yalumba to offer you the chance to win an instant wine cellar with a Vintec 110 bottle Vintec wine cabinet, 24 bottles of Yalumba wines (including three bottles of The Caley), Riedel Amadeo Decanter and a Coravin Deluxe Bundle.

Yalumba Tri-Centenary Vines Grenache

The Tri-Centenary from Yalumba, is a very special and individual showcase of the just 820 gnared Bush Vines planted in 1889, growing in the Barossa Valley soil for over 125 years. These venerable old Barossa Valley Grenache vines keep producing small yeilds of exceptional fruit. Win an instant cellar Langtons has partnered with Yalumba to offer you the chance to win an instant wine cellar with a Vintec 110 bottle Vintec wine cabinet, 24 bottles of Yalumba wines (including three bottles of The Caley), Riedel Amadeo Decanter and a Coravin Deluxe Bundle.

Elderton Ode to Lorraine Cabernet Shiraz Merlot

Z Wine Hilder Ancestor Vine Mataro

From the sculptural, low yielding Hilder Mataro vines - believed to be 145 year old ancestor vines that have survived two world wars - comes Z Wines' inaugural release of a straight Mataro. This biodynamic vineyard is worthy of producing a single varietal fruitful and earthy Mataro. This minimal intervention wine was hand picked, wild fermented, basked pressed and spent only 8 months in high quality oak, including 20% new French oak. On the nose, herbal notes as well as spice, licorice and leather are evident. The dark fruits (plums and ripe cherry) take a back seat, but positively add to the interesting bouquet. Characters from the nose follow through to the palate, which is balanced and structured. The flavours are dominated by savoury herbal and leathery characteristics with background ripe forest fruits. The chalky acidity and tannins are prominent and very much a testament to the high quality fruit. You will find divine length and lingering flavours.