An easy drinking Kolsch style beer with slight citrus and herb notes. Refreshing, uncomplicated. Drink it, but don't over think it!

One of the mainstay brews since day 1. The Mosaic Pale Ale is a full bodied, true American style pale ale. A rich earthy tone throughout, which complements the hero’d hop the beer is named after.

Carlton Dry's extended brewing process removes excess sugars creating a smooth, crisp finish with lower carbohydrates than a full strength beer. A clean, crisp and incredibly refreshing lager that is perfect drinking in the summer sunshine or equally at home.

This classic OBrien Lager has been slowly brewed to deliver a full-bodied brew with a crisp and refreshing edge. Using a blend of three hops varieties to bring distinct floral aromas and an approachable firm bitterness.

Mornington XPA is a hoppy fruit bomb with a lean malt profile and packed with aromas of citrus and stonefruit followed by distinct flavours of lemon, pine and mango. This ale is surprisingly sessionable, mild in bitterness and bursting with hop character.

Four new world hop varieties (Mosaic, Citra, Simcoe, Amarillo) have gone into this IPA at all stages of the brewing process to lend a big juicy, fruity aroma, robust flavour and firm bitterness. There is a pale malt bill with a few specialty malts for good measure, just enough to carry the seriously large hopping regime! This beer is for people with great taste, who love a modern day classic IPA!

A bright and punchy XPA with citrus aromatics on a crisp palette.

A double dry hopped, full bodied Hazy IPA with a mountain of fruity, citrusy hops added during the whirlpool and fermentation. Soft and juicy, this IPA is loaded with tropical hop flavours

This beer tells the story of an American India Pale Ale with the main protagonist being hops. North American hops are added throughout the brewing process, giving this beer a very happy ending. Brewed with pure Otway rainwater. ABV 6.4%

Visitors often ask “what are those old, brick towers dotted around the Island?” Chicory farming was introduced to the Island in 1870 and the kilns still stand today as a reminder of our history. Classic Irish in style, using hops and malts imported from the UK, roasted chicory was added during the brewing process. Enjoy this unique Chicory Stout as a tribute to the history of Phillip Island.