White Rabbit White Ale delivers refreshing hints of coriander, juniper berry and bitter orange, with fresh fruity aromas and only a gentle amount of bitterness. A touch of local honey naturally conditions the Ale.

The Swell Brewing Co. Core Range is our roster of approachable craft brews that are available year round. Each recipe has been tried and tested over the years to ensure a sessionable brew with the perfect balance of flavours. This American style pale ale is a full-flavoured beer with a generously bitter, smooth finish.…

Royal Adelaide Beer & Cider Awards 2021 Trophy & Gold Medal Winner! Sometimes you just need a simple beer that can bob seductively among hastily wrapped bacon packets and melted ice in your esky while you’re camping at Yorkes. A beer you can crack before breakfast to remind you you’re living the good life. This mid-strength pale ale is our ever-evolving ode to all-day drinkers. Small Swell 2.0 is full of zesty mandarin and citrus flavours that are followed by a hint of pineapple. Low in bitterness and light in body, is there a better way to stock the esky?

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

A West Coast style IPA with floral notes of Citrus. Medium-bodied with a large hit of hops and a long-lasting tight bitterness.

Bright and bursting with flavour. This light-bodied refreshing Extra Pale Ale is the liquid embodiment of all things summer. The use of Mosaic and Citra hops gives strong citrus and stone fruit flavours and aromas. It’s clean with an assertive bitterness leaving you wanting more.

A lighter refreshing style Ale with hints of passionfruit, peach, tropical and pineapple.

Visitors often ask “what are those old, brick towers dotted around the Island?” Chicory farming was introduced to the Island in 1870 and the kilns still stand today as a reminder of our history. Classic Irish in style, using hops and malts imported from the UK, roasted chicory was added during the brewing process. Enjoy this unique Chicory Stout as a tribute to the history of Phillip Island.

Crisp, light bodied and American in style, it displays subtle hoppy dryness, spicy citrus aromatics and a nutty malt finish.