House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

A true Sherry Bomb, this expression from arguably one of the most authentic "paddock to bottle" distilleries in the country serves up another truly aromatic whisky. Dates, figs and burnt toffee together with a sublime long finish is just the start.

Bosque Verde is Spanish for green forest and this is the name of the farm where the bulk of the barley is sourced.This whisky is matured in ex-Port American oak barrels for no less than two years and is bottled at 46% abv. Each bottle has been hand written to signify the date of distillation.Grab a piece of Australian distilling history today.

After maturing for years in South Australian red wine casks, our Muscat Finish Whisky spends additional time in richly flavoured South Australian fortified wine casks. These European oak casks held muscat for at least 20 years, and impart bold flavours of dried fruit and fine tannin.

Growing up as market gardeners, there was always a passion for the best quality produce. This same passion has now developed into a fine single malt whisky. Hand crafted, barrel aged and matured. Made with the finest grade Australian barley. Packed and protected the same way we packed our prized produce. Sweet and fruity on the nose, a subtle woodiness and delicate malt finish. A modern yet balanced whisky suitable for all occassions.

6x 100ml Whisky Whisky: Distilleries began producing whisky in the late 18th century. The spelling of the term ‘Whisky’ alters by country, Scottish, English, Welsh, and Canadian whiskies use ‘Whisky’, while the Irish use ‘Whiskey’. Scottish Whisky must be aged in oak barrels for a minimum of three years, where it is known as the ‘spirit of the Gods’. This might explain the ‘Angel’s Tax’, used to describe the amount of whisky lost each year to evaporation during the ageing process. They must be happy little Angels over Scotland. With more than 30 bottles of whisky exported from Scotland each second, there’s clearly enough left over for the rest of us whisky lovers. Dr Onyx Just Whisky is the best tonic for those in need of a moment or two of quiet reflection. Serving Suggestions: Serve neat, over ice, with a little water or mixer such as dry ginger ale. Volume: 100ml, 40% Alcohol, Approx. 3.2 Standard Drinks.

Deep, golden mahogany in colour, Dalmore has a fantastic nose of orange, marmalade and aromatic spice. Elegant and rich on the palate with concentrated citrus, oloroso Sherry with hints of sweet vanilla pod. An amazing and lingering finish.

By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.

Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. This single malt has had a 14-year maturation period in traditional oak whisky casks, before being transferred to casks that previously held Caribbean rum to finish aging.