After maturing for years in South Australian red wine casks, our Muscat Finish Whisky spends additional time in richly flavoured South Australian fortified wine casks. These European oak casks held muscat for at least 20 years, and impart bold flavours of dried fruit and fine tannin.

Growing up as market gardeners, there was always a passion for the best quality produce. This same passion has now developed into a fine single malt whisky. Hand crafted, barrel aged and matured. Made with the finest grade Australian barley. Packed and protected the same way we packed our prized produce. Sweet and fruity on the nose, a subtle woodiness and delicate malt finish. A modern yet balanced whisky suitable for all occassions.

6x 100ml Whisky Whisky: Distilleries began producing whisky in the late 18th century. The spelling of the term ‘Whisky’ alters by country, Scottish, English, Welsh, and Canadian whiskies use ‘Whisky’, while the Irish use ‘Whiskey’. Scottish Whisky must be aged in oak barrels for a minimum of three years, where it is known as the ‘spirit of the Gods’. This might explain the ‘Angel’s Tax’, used to describe the amount of whisky lost each year to evaporation during the ageing process. They must be happy little Angels over Scotland. With more than 30 bottles of whisky exported from Scotland each second, there’s clearly enough left over for the rest of us whisky lovers. Dr Onyx Just Whisky is the best tonic for those in need of a moment or two of quiet reflection. Serving Suggestions: Serve neat, over ice, with a little water or mixer such as dry ginger ale. Volume: 100ml, 40% Alcohol, Approx. 3.2 Standard Drinks.

Awarded 92.5 points in Jim Murray's 2020 Whisky Bible Maturation Drawing from twelve small American Oak casks; a light engaging whisky with fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich dark gold. Nose Bright fragrant aromas with hints of vanilla, honey and pears. Taste A soft mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit. Finish A pleasant, smooth and lingering finish. The Distillery at Hangar 17 Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky. From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Heroes arise whenever they are called for. Big-hearted, generous and brave, they rush in where others fear to tread. Admired for their distinguished courage, a hero is someone who is supremely noble, one might say a Noble Stranger - generous of spirit with noble qualities, an outstanding character worthy of being honoured. This is brandy. This is our Noble Stranger. Fragrant and elegant, yet rich and smooth. A warm embrace of sweet spice and silky texture, our noble spirit coats the mouth with complex, deep flavours on every sip. The golden elixir embodies the spirit of an era that never ended and signifies the re-emergence of the unique and exciting journey of fine brandy, a spirit that puts the art back into artisanal. To paraphrase a quote from English writer and moralist Samuel Johnson, “Wine is for the young at heart, fortified for the experienced, but those who aspire to be a hero drink brandy”. Noble Stranger is a natural and pure representation of brandy. Hand-crafted by Bass & Flinders' distillers in very small batches where old world meets new. A subtle blend of tradition with modern personality and character, bringing to life the infinite richness of the land "The Mornington Peninsula. Noble Stranger is a truly Australian brandy crafted from 100% Victorian Chardonnay. Floral aromas with hints of sweet spice and a silken smooth mouthfeel with lingering flavours of honeysuckle, clove, nutmeg and vanilla, rounded out with citrus rind. An approachable yet elegant brandy, perfect for sipping or mixing into your favourite brandy cocktail. A noble spirit for a noble heart. The true definition of artisan Australian brandy.

Deep, golden mahogany in colour, Dalmore has a fantastic nose of orange, marmalade and aromatic spice. Elegant and rich on the palate with concentrated citrus, oloroso Sherry with hints of sweet vanilla pod. An amazing and lingering finish.

By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.

One by one, The Last Great Malts of Scotland will leave their distillery gates. Deemed the bad boy of Speyside, Craigellachie is an unapologetically unique and challenging Single Malt. This is a complex dram, packed with flavour and texture. 13 Years Old, from an 1891 distillery. Bottled at a punchy 46% ABV. A stubborn, sulphurous single malt, condensed in rusted worm tubs on an inhospitable rocky bluff.