Matured in port puncheons, Limeburners Whisky is aged for up to 8 years. The resulting single malt is all spice and fruit with aromas of port and vanilla on the nose, barley, honey, raisins and caramel on the palate and finishes smooth.

A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

The anticipated second release of Bruichladdich Port Charlotte 10 year old. The smouldering heat of peat and dark fruit is finessed by floral top notes, a twist of citrus and mellow oak. Full term in first-fill bourbon, sherry, tempranillo and French wine casks for a decade or more. Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt - 40ppm. 18,000 individually numbered bottles only.

It was 12 years ago that Ian MacMillan (Deanston Chief Whisky Maker) fully appreciated that there was a star in the making. Leaving nothing to chance he laid down the spirit in the perfect environment of their 18th century warehouses and allowed nature to run its course. Hold it to the light and consider its long journey. This is a celebration of nature at its very best; Deanston Single Malt has come of age. Un-chill filtered; Deanston retains all of its natural flavour and deep character. When water is added a heavenly clouding occurs, this is exactly as it should be.

House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees.

After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillerys line-up. The expression embodies The GlenDronachs signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.</ >< >In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malts history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.

Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

Pour yourself a dram of our 12-year-old expression and youll appreciate why we mature our spirit entirely in the finest sherry oak casks. The luxury box reveals the stylish bottle, allowing the natural amber spirit to shine from within. Youll taste the intense richness on the palate and enjoy the deep, long finish it delivers.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

This sophisticated rosé sparkling boasts alluring complexity and a vibrant character. It's moderate salmon-pink in colour with a hint of crimson and a lively yet fine, persistent bead. The 2007 vintage displays enticing aromas of lifted fresh red berries complemented by oyster, field mushroom and toast. This is a low-dosage style with structural elegance built around fine tannins and an acid backbone, which is seamless and persistent. The red wine and oak structure of this wine make it a great companion to rich and complex food pairings. With an extraordinary 9 years and 10 months in Tirage, this beautifully poised Tasmanian Rosé sparkling displays a complex balance of fruit characters, savoury notes and a fine acid backbone. A unique example of cool climate vintage rose without peer. The philosophy for Arras sparkling wines is simple - to create world class sparkling wines. Created by Australias most awarded sparkling winemaker, Ed Carr, outstanding fruit is sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.