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As the custodian of some of the world's oldest Grenache vines, Marco Cirillo has been called the guru of Grenache! The 1850s Grenache, as the name suggests, has fruit that comes from vines that date back over 160 years. Truly remarkable flavours of red fruit, earth and leather notes. An old world feel comes from a glass of this new world Grenache.

The Pepperjack range is a tribute to the Barossa’s rich heritage. Our winemaking team have respect for traditional winemaking techniques yet are also dynamic and imaginative. Pepperjack winemakers are conscious of modern wine styles and create wines that reflect their passion for this special region.

Torbreck, a well-respected winery in South Australia. The Steading is a decadent blend of Grenache, Shiraz and Mataro, the three traditional Barossa varieties. Wonderful richness and bold fruit flavours packed in this bottle yet harmoniouslyýco-exist together. Well developed complexity on the palate, although great to enjoy now, it has great potentialýfor further long term cellar with the right conditions.ý

Flavour Intense with blackberry, asphalt, mint and saltbush flavour. Palate It's not a fresh style but it's cakey and dense. You don't have a conversation with it; it lectures you. Raspberry and fennel root notes lift out of the wine given time to breathe; a much-needed glimmer.

Sourced from a single vineyard planted in 1921 these vines are all you would expect of a vineyard approaching 100 years of age, gnarled, twisted and expressing their many years of hardship.

Sourced from a single block on the Fabal vineyard in the north-west corner of the Barossa Valley, vines are grown on a very shallow red brown topsoil layer over an alkaline subsoil.

A standout from the stellar 2018 vintage, this bold Barossa red is a masterclass in Australian winemaking. A powerful blend of 64% Shiraz and 36% Cabernet Sauvignon, it draws fruit from two iconic regions - 52% Barossa and 48% Coonawarra - delivering depth, character, and serious ageability. Aged for 17 months in French oak (76% new), this inky, full-bodied red is bursting with flavour. Expect rich notes of blackcurrants, cloves, soy, aniseed, graphite, dark chocolate, and coffee grinds, all seamlessly woven together. Crafted by winemaker Peter Munro and sealed under cork, this is a wine built for the long haul - balanced, powerful, and beautifully structured, with fine acidity and velvety tannins.