Sustainably farmed Estate vineyards provide top quality fruit for this premium Californian red. Rich and peppery with hints of juicy raspberry this is the perfect match to succulent roast beef.

With fruit sourced from premiere growing regions along the North Coast (of California) expect a ripe and flavourful Chardonnay with aromas of baked apples, vanilla and buttered toast. On the palate, the flavours are generous with notes of crème brûlée, ripe pear and baking spices and a lush, creamy finish. Pair with creamy pasta or a roast chicken.

No. 209 Sauvignon Blanc Barrel Reserve Gin Batch #4 has a floral nose with hints of toasted grain and subtle spice over undertones of juniper and citrus. The first sip is alluringly sweet and citrusy, with a pleasant tang from wine barrel aging. Mid-palate shows a burst of floral tones, lavender, rose and chamomile with hints of juniper. The finish is long and round with cardamom, chocolate and cassia notes.

The Grand Reserve Chardonnay is made from 100% estate sourced fruit from Santa Barbara, one of California's coolest grape growing regions. Perfectly integrated tropical fruits compliment floral notes, a hint of spice and vanilla as well as nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys.

This wine is made with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass in hand. It's 100% chardonnay and is fruit-forward, clean, and has benefitted from barrel ageing which helped to round the wine and add just a touch of richness. A burst of apple, lemon curd and classic Californian vanilla oak flavours is a just reward for a hard day's work.

Now available in the perfect 710ml sharing size, Corona's famously smooth, refreshing taste can be enjoyed with good company from a place you'd rather be. Garnish your Corona beer traditionally with a lime or lemon wedge to highten the citrus aromas and flavours.