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Bruery Terreux Jardinier - Related products

Fat Bastard Chardonnay

Soft, appealing stone fruit along with tempting touches of hazelnut and lemon blossom with a sweet hint of almond praline. Plum & black fruits with hints of cherry chocolate.

Balter Captain Sensible Can

Coopers Sparkling Ale Can

Our much loved Sparkling Ale has been around since the birth of the brewery back in 1862 and over the years has become a favourite of beer lovers. Bold and distinctive, Sparkling Ale has a perfect balance of malt and hops with fruity characteristics. Carton of 24 x 375mL Cans.

Wayward Everyday Ale Can

Young Henrys IPA Can

This 6% Oz/American style IPA is dangerously sessionable, has a slight hazy golden hue, balanced bitterness and a refreshingly dry finish. Massive tropical/citrus dry hop character brings it home. The crisp mouth feel and unique tropical aroma of this IPA make it the perfect accompaniment to Seafood on the BBQ.

Penfolds Bin 600 Cabernet Shiraz

Penfolds Bin 704 Cabernet Sauvignon

Kendall-Jackson Grand Reserve Chardonnay

The Grand Reserve Chardonnay is made from 100% estate sourced fruit from Santa Barbara, one of California's coolest grape growing regions. Perfectly integrated tropical fruits compliment floral notes, a hint of spice and vanilla as well as nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys.

Robert Mondavi Private Selection Rum Barrel Merlot

This Merlot blends the craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging, resulting in an incredibly bold sensory expression. Dark ruby red in color, it opens with rich, sweet aromas of blackstrap molasses, sweet vanilla, mocha, cocoa powder, maple, tobacco leaf, spiced rum cake, anise, black cherry, and dark plum. Ripe, concentrated flavors of black cherry, black raspberry, spiced rum cake, molasses, caramel, brown sugar, baking spices, sweet oak, vanilla, and dark chocolate carry through to a long, lush, and sweet finish. A superb accompaniment to Caribbean rum cake, pasta Bolognese, Korean short ribs, Jamaican jerk chicken, spicy coconut curry, dark chocolate, brie with fig jam, and a white sandy beach at sunset.

Creamery Chardonnay

100% barrel fermented to create a rich Chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulee and buttered toast, and finishes with fresh acidity