Woodcutters Amber Ale 5.3% - A malt driven Extra Special Bitter brewed with a generous amount of crystal and caramel malts to create a rich malt core that is balanced by a good helping of East Kent Goldings hops. Enjoy with steak, pies or even a sticky date pudding.

The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha. Enjoyable now, the wine will delight for years to come. Oakville, California: Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley's Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth. The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture. Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

Say Aloha to this fresh and fruity tropical beast: Wild Yak Pacific Ale. Melba and Galaxy hops provide an enticing sweet tropical fruit aroma complemented by citrus notes. A combination of pale malt and wheat malt provide a smooth, light palate rounding out the low bitterness

Steersman Ultra Dry is a refreshing crisp, full strength, lower carbohydrate, lower gluten Australian lager. It is skilfully brewed using premium ingredients to provide a well-balanced, dry finish.

OBrien Belgian Ale is a 100% gluten free Belgian blond style ale that displays a light sweetness from the sorghum and millet gluten free malts and Belgian candi sugar, and has a dry finish and slight alcohol warmth from the 6.0% alcohol content. It is complimented with subtle spice, earth and fruit characters from the yeast, hops and infused coriander.

Diamond Collection wines are made from grapes grown across California, which ae carefully combined to create wines perfect for all occaisions. Aromas of Vanilla Bean, Crème Brûlée, Baked Apple, Grilled Lemon. Flavours of Caramel, Vanilla, Marshmallow Fluff, Apple, Peach. Pairs well with chicken breast & pork chops.

Woodbridge from Robert Mondavi. This Californian Pinot Noir offers a ripe berry aroma and flavour with orange zest and spice. Toasted oak aging adds hints of smoke.The bright aromas of Woodbridge Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round and savoury on the palate with a full finish, this wine displays rich, fruit-forward flavours, and a touch of toasty oak. Enjoy this versatile wine with light red meats, pork chops, lamb, or tortellini in a creamy tomato sauce.

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.