Wente Morning Fog Chardonnay
Founded 130 years ago, Wente Vineyards is America's oldest, continuously operated family-owned winery and was the first winery to introduce Chardonnay to California. The Morning Fog Chardonnay gets its name from the summer morning fog that billows inland through the Golden Gate into the bowl of the San Francisco Bay. It is crisp and bright with flavours of melon, vanilla and oak. Double Gold - Best Overall USA White Wine - Mundus Vini 2017
Capital Brewing Coast Ale Can
Stockade Refreshing Ale Can
Young Henrys IPA Can
This 6% Oz/American style IPA is dangerously sessionable, has a slight hazy golden hue, balanced bitterness and a refreshingly dry finish. Massive tropical/citrus dry hop character brings it home. The crisp mouth feel and unique tropical aroma of this IPA make it the perfect accompaniment to Seafood on the BBQ.
Morlet Coeur De Vallée
Chappellet Pritchard Hill
This is a classic expression of mountain-grown Cabernet Sauvignon that combines exceptional structure and concentration with graceful purity and poise. The aromas reveal deep layers of blackberry, cassis and anise along with notes of cedar and violet. The palate is velvety and rich, with underlying tone and structure. Dark fruit flavors are accompanied by hints of roasted coffee, dark chocolate and oak spice that carry through to a long, satisfying finish.
Chappellet Cabernet Sauvignon Signature
Deep and rich, this is a classic expression of hillside Napa Valley Cabernet Sauvignon, offering alluring aromas of boysenberry, black currant, and dark chocolate, as well as subtle layers of sweet oak, savory herbs, and fresh-roasted coffee. On the palate, ripe fruit and plush, radiant tannins create a velvety mouthfeel and an almost liqueur-like richness that carries through to a long, lingering finish.
Sebastiani Butterfield Station North Coast Chardonnay
With fruit sourced from premiere growing regions along the North Coast (of California) expect a ripe and flavourful Chardonnay with aromas of baked apples, vanilla and buttered toast. On the palate, the flavours are generous with notes of crème brûlée, ripe pear and baking spices and a lush, creamy finish. Pair with creamy pasta or a roast chicken.