Founded 130 years ago, Wente Vineyards is America's oldest, continuously operated family-owned winery and was the first winery to introduce Chardonnay to California. The Morning Fog Chardonnay gets its name from the summer morning fog that billows inland through the Golden Gate into the bowl of the San Francisco Bay. It is crisp and bright with flavours of melon, vanilla and oak. Double Gold - Best Overall USA White Wine - Mundus Vini 2017

Buttery Chardonnay is named for the rich, creamy flavorus imparted by its distinct winemaking style. Our coastal California vineyards deliver lush notes of ripe apple and white peach, balanced with bright, mouth-watering acidity. Malolactic fermentation then enchances the wine's body and complexity. Aging on French and American oak adds the finishing touches of brown spice and vanilla aromas and notes of toasty brioche to complement the decadent buttery profile.

With fruit sourced from premiere growing regions along the North Coast (of California) expect a ripe and flavourful Chardonnay with aromas of baked apples, vanilla and buttered toast. On the palate, the flavours are generous with notes of crème brûlée, ripe pear and baking spices and a lush, creamy finish. Pair with creamy pasta or a roast chicken.

The Acaibo 2017 is a bold and rich red wine from the prestigious Trinité Estate in California, USA. On the nose, this vintage offers intense aromas of dark berries, black cherries, and a hint of vanilla. On the palate, the wine showcases a deep ruby colour with a full-bodied structure and velvety tannins. Flavours of ripe plums, dark chocolate, and black pepper mingle together, creating a complex yet harmonious taste. The 2017 vintage has a long and lingering finish, leaving a satisfying warmth on the palate. This wine is a true representation of the exceptional terroir of California and is perfect for pairing with hearty dishes such as beef stew or grilled steak. Enjoy now or cellar for a few years to fully appreciate its potential.

This 6% Oz/American style IPA is dangerously sessionable, has a slight hazy golden hue, balanced bitterness and a refreshingly dry finish. Massive tropical/citrus dry hop character brings it home. The crisp mouth feel and unique tropical aroma of this IPA make it the perfect accompaniment to Seafood on the BBQ.