A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Golden straw in colour, Excellia Reposado reveals a complex nose mixing honey, toasted wood, mushroom, dried lavender, jasmine and violet notes. Nine months of ageing in grand cru sauternes wine casks and cognac barrels provide a round and extensive mouthfeel with rich honey, cigar-box, and caramelized-agave/pumpkin notes. This is all mixed with subtle rancio and orchard fruits. The finish is long and satisfying with spicy and earthy notes.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila. The blanco tequila, packaged in a stunning bottle, is elegantly complex with notes of butterscotch and aniseed.

There’s no rush when it comes to el Jimador Añejo. It means ‘aged’ in Spanish and we’re proud to call it the best expression of el Jimador we’ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It’s rich, full-bodied and packed with deep spice flavours like cinnamon. Pour it slow and savour every sip.

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. La Gritona Reposado has been gaining notoriety around Southern California as a bartenders secret and their preferred after-shift drink. Some call it a session tequila. Very vegetal, without the sweetness, oakiness, or vanilla that is often associated with a highland Reposado. You will not find a rounder finish in the tequila world.

La Dama's agricultural and production processes are based on the revolutionary ideas of their Mexican ancestors. La Dama is the biggest organic blue agave grower in the world. They present a paradigm shift in the present and future of tequila. Aroma: Cooked agave notes, citric herbs, wild guava fruit, lingering spice notes. Taste: Fruity, herbal, caramelized agave, hints of chocolate with soft, creamy, smooth texture. Bottle: Handmade, artisanal, Recycled Hand Blown Glass.

KAH Tequila Blanco is a double distilled, un-aged Tequila made from 100% Blue Agave and bottled at 40% ABV. The design of the KAH Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration in which actual skulls of loved ones are kept and brought out on November 8th each year.

Lunazul Blanco Tequila is hand harvested and hand-crafted using only the finest 100% Blue Weber agave in the world. For over 250 years, the Beckmann family has brought a fierce determination to crafting some of Mexico's smoothest tequila. Rested for 12-18 months in Heaven's Hill Bourbon Barrels gives this tequila a bold, long lasting warm finish.