Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Light Gold Aroma: Vanilla; Woody Taste: Vanilla; Wood; Spices; Green Vegetables Finish: Balanced

Golden straw in colour, Excellia Reposado reveals a complex nose mixing honey, toasted wood, mushroom, dried lavender, jasmine and violet notes. Nine months of ageing in grand cru sauternes wine casks and cognac barrels provide a round and extensive mouthfeel with rich honey, cigar-box, and caramelized-agave/pumpkin notes. This is all mixed with subtle rancio and orchard fruits. The finish is long and satisfying with spicy and earthy notes.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila. The blanco tequila, packaged in a stunning bottle, is elegantly complex with notes of butterscotch and aniseed.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila and aged masterfully. This tequila displays notes of caramelised peach, dark chocolate and nutmeg.

Prized for its fresh flavours and distinctive spicy length, Tromba Blanco Tequilia is made from hand-selected agave and is lovingly crafted in small batches, resulting in a very light, sweet and refreshing tequila. Its smooth, viscous finish emits fresh botanical aromas and notes of mint, pineapple and caramel.

Prized for its sweet, fresh flavours and distinctive spicy length, Tromba Reposado Tequila is aged in white oak American Whiskey barrels for 6 months, resulting in a rich, sweet tequila with notes of cacao, dry walnut, almond, orange and caramelized pineapple.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. This anejo tequila is aged 16 months. It features a very satisfying agave rich palate featuring salty and buttery vanilla garnished with oaky smoke.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. The blanco (unaged) is a wonderfully clean palate with good agave, crisp apple and sweet tropical fruit notes (pineapple and ripe pear).

Tequila Anejo 100% Agave 750ml is made from 7 to 9 year old agave plants to ensure peak sweetness & flavour, this Special Reserve has been aged for 7 months. Bright yellow in colour, with vanilla and caramel on the nose, the taste is soft with fresh acidity with of sweet cinnamon and spice. A great tequila for the most refined palate.

Tequila Blanco 100% Agave 750ml. Made from 7 to 9 year old agave plants to ensure peak sweetness & flavour. Tequila 30-30 Agave is bottled shortly after distillation process. The colour is very bright with a sweet agave and peach aroma on the nose. The taste is very smooth, refined with citrus overtones. Can be consumed straight or used in your Margarita or other mixers.