120 years of distilling expertise is brought together in Bundaberg's Select Vat that is crafted using specially selected 2 year old vats of Bundaberg reserve stocks and further aged for another 4 years. Now available in this convenient and flavoursome premix, you can enjoy the unique characters of this double aged rum with all its rich and complex characters straight from your fridge.

Black Barrel is a unique small-batch, hand-crafted rum created to commemorate the 310th year anniversary of Mount Gay. Like all their rums, double-pot and single column distillates are aged separately in whiskey barrels until they reach maturity. The Master Blender then mixes a higher proportion of double distillates to create this special blend. Aged again in deeply charred bourbon barrels (hence the name), adding a rich complexity and a warm, smooth finish.

Bundaberg Rum is as Australian as it gets! First distilled in 1888, Bundaberg Rum makes the perfect companion to cola. It is handy to have for party and gatherings straight from the fridge.

For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country.At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.Aroma: A hint of light smoky oak, followed by the unique peppery spiciness of rye whiskey. Deep down hints of a tropical rum richness that makes your mouth start to water.Taste: A creamy burst of spice and oak, followed by the quintessential taste of Bayou Rum! Honey, pineapple and a kiss of banana takes you back to the Bayou!Finish: Turns back to spice and a nice warmth. Black pepper, tobacco, along with marshmallow fluff and créme brulée.

Genuine and undisputable in all aspects of quality. Pot distilled, oak matured, hand blended and married, reduced with monsoonal wet season rain water. Born from a land where the tropical humidity and the cooling monsoons gently spur the ageing process.

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks.. Always keeping with the times, Bundaberg have released their own sugar free take on the classic rum and cola.

An unbelievable blend of the finest Rums in the Zacapa collection, the XO is an amazing drink. It is hard to fathom how so much flavour can be coaxed into a bottle yet remain so smooth.

Distilled in the old columns of the Factory of Simon-located just in front of The Rum Company-small columns and entirely made of copper, this rum old Martinican was developed in exceptional conditions. The peculiarity of this columns lies in the exhaling of intense perfumes that give the rum a particularly expressive and round profile. This lot was chosen with care by the Maître de Chai and the oenologist of the House, Robert Peronet and Gaëlle Hardy. It is an assembly composed of rums aged between 3 and 10 years in red barrels of Bourbon. It is the gourmet and exotic notes of vanilla, coconut and chocolate that rub shoulders with those of dates and subtle tobacco, which seduced the experts Clément.

Brookvale Union Spiced Rum Ginger Beer is a mix that will make it to your favourites list. Classic ginger beer is coupled with high quality rum and a squeeze of lime to create a flavoursome drink perfect to take to BBQs with friends.

Clement LElixir comes from the blend of rums aged 6 years. A vintage that has aromatic characteristics. An abundance of delicately woody notes and the playfulness of spicy flavours sign the general aromatic profile of this vintage. The scents of cinnamon coexist with those of dry dates. Gingerbread and mocha punctuate the tasting of an exquisite gourmandise.