The Grove Distillery's Spiced Rum is made from a SECRET RECIPE - its Double Gold Medal In San Francisco speak sto the quality of this rum

This rich dark spirit captures the complex flavours of pair, the exotic cinnamon and dried fig, highlighting the qualities of a barrel-aged rum.

For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country. At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.Aroma: Creamy vanilla with hints of apple and cinnamon.Taste: Smooth, vanilla, oak with flavours of cinnamon and maple, balancing dryness with sweetness.Finish: Dry with long lasting notes of oak and dark fruit matured in Bourbon barrels - using the Solera aging process for smoothness and character.

Local, sustainably sourced molasses is blended with our unique water. Artisan distillers hand make the wash and double distil it. Before the premium spirit is aged in oak casks, we bottle a very limited quantity for you to enjoy in cocktails and mixed drinks.

A very light, easy drinking blended whisky from the Japanese Eigashima/White Oak/Akashi label.nnWhiskies in the past decade have appeared under the Whike Oak and Akashi labels, but the Eigashima distillery has a long history with sake and shochu. They recieved a license to distill whisky in 1919 (prior to Yamazaki even being built) but didn't utilise it until decades later.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

Buckeye Dark Rum is sourced from the Carribean, an area world famous for its Rum. Aged in oak barrels resulting in rich, exotic and complex flavours of banana and vanilla, Buckeye is named after the Caribbean Buckeye Butterfly, common throughout this region.

In the whiskey that bears his name, the legendary spirit of Patrick J. OFlaherty lives on today, worldwide. He was Paddy, to his friends, and they were legion. A kindly, generous and beloved fellow, Paddy traveled pub-to-pub across Ireland, selling Cork Distilleries Map of Ireland Whiskey and giving out rounds of free drinks along the way, for more than four decades, but the legend (and the whiskey) became a favorite well beyond Ireland. Before long, international patrons and publicans alike were clamouring for more Paddy, so the whiskeys name was changed to honour the man himself, as global demand increased. Paddys namesake whiskey, triple distilled and aged in the oaken casks of County Cork, Ireland, was always light, balanced and pure. A smooth, accessible whiskey for nearly a quarter millennium, it remains just so today, wherever you enjoy it.

The new taste of Australian rum. Husk Pure Cane is an unaged agricole which captures the terroir of Northern NSW.

You have an opportunity to try all the finest Japanese Blended Whiskies Akashi White Oak. The Set includes 1 bottle of each: - Akashi Toji Malt / Grain Whisky 700ml - Akashi White Oak Blended Whisky 500ml - Akashi Blue Blended Whisky 700ml