Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.

Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

The fruit was entirely hand-harvested and allowed 6 hours skin contact in the press before fermentation was carried out at cool temperatures to maximise fruit expression. This wine shows all the hallmarks of easy-going, classic Italian Pinot Grigio; subtle grapefruit and underlying floral and spice notes on the nose followed by citrus and peach flavours bound together by a tight minerality.

Our Cidre Bouché Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then pressed within an average productivity of 650 most liters per ton of apples / natural clarification of the most / slow alcoholic fermentation (1 to 4 months) / bottling. TASTING : Colour : amber, orange Looking : clear Smelling : aromatic SERVING SUGGESTION : The cider must be consumed fresh (between 8 and 10°C) and preferably in « ballon » or « tulipe » glasses. The Cidre Brut which fermented about 4 months is usually drunk as an aperitif, alone or for a “kir normand” (with Crème de Cassis). It can be served during the meal (with cooked pork meats, grilled meat, galettes...). PRESERVATION : In the bottle, the Cidre Bouché Brut continues on fermenting (due to the yeasts). With optimal preservation conditions (around 10°C and upright stocking), the Cidre Bouché Brut can be kept between 1 and 2 years.

Corona is lighter in style than traditional beers, with a crisp and refreshing taste, imported from Mexico. This lighter style, dry beer has pleasant malt and hop notes, with a round dry finish. Regardless of the time of year, Corona is best served ice cold, with a wedge of lime that complements and intensifies the flavour through the palate.

Kick back with an Alcoholic Ginger Beer by XXXX. Delivering a refreshing burst of Bold Ginger Flavour with a 3.5% ABV. Sessionable without compromising on flavour. XXXX Alcoholic Ginger Beer has the perfect balance of bold ginger spice and subtle sweetness, with a crisp, refreshing finish. XXXX Alcoholic Ginger Beer is perfect for those easy-going moments - Summer BBQs and catching up with mates. XXXX Alcoholic Ginger Beer is best enjoyed ice-cold as it comes or poured over ice with a wedge of fresh lime. It can also make the perfect mixer for your favourite cocktail.

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.