Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Kick back with an Alcoholic Ginger Beer by XXXX. Delivering a refreshing burst of Bold Ginger Flavour with a 3.5% ABV. Sessionable without compromising on flavour. XXXX Alcoholic Ginger Beer has the perfect balance of bold ginger spice and subtle sweetness, with a crisp, refreshing finish. XXXX Alcoholic Ginger Beer is perfect for those easy-going moments - Summer BBQs and catching up with mates. XXXX Alcoholic Ginger Beer is best enjoyed ice-cold as it comes or poured over ice with a wedge of fresh lime. It can also make the perfect mixer for your favourite cocktail.

The grapes are carefully selected, only perfectly ripe, healthy ones with out botrytis are used to make this Villa Wolf Pinot Noir Rosé. It has deliciously light with bright fruits characters and finishes with lively acidity that cleans the palate refreshingly.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

A herbal, floral and slightly 'funky' nose leads to dark, brooding red fruits with impeccable poise and balance. Great length.