Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

Where beer and cider was the daily tipple of the Vikings, mead was considered something a little more special. Indeed it was the wedding drink of the Norse. In medieval Europe it was served at the finest occasions, consumed at court by royalty and a badge of affluence and status. In the early 80’s Mark Maxwell embarked on a journey to produce a mead of such style and complexity as to befit this heritage. By the mid-eighties, Maxwell Liqueur Mead was born. Starting with a base of Spiced Mead, a secret herb & spice infusion is added, and then the mead is fortified. Spending twelve to fifteen months in old bourbon barrels in Maxwell’s cellars completes this limited release mead. Maxwell’s Liqueur Mead has also been twice awarded ‘best dessert mead’ at the International Mead Festival Competition in the USA.

Kick back with an Alcoholic Ginger Beer by XXXX. Delivering a refreshing burst of Bold Ginger Flavour with a 3.5% ABV. Sessionable without compromising on flavour. XXXX Alcoholic Ginger Beer has the perfect balance of bold ginger spice and subtle sweetness, with a crisp, refreshing finish. XXXX Alcoholic Ginger Beer is perfect for those easy-going moments - Summer BBQs and catching up with mates. XXXX Alcoholic Ginger Beer is best enjoyed ice-cold as it comes or poured over ice with a wedge of fresh lime. It can also make the perfect mixer for your favourite cocktail.

Produced from premium Shiraz grapes grown on Coonawarra's famous Terra Rossa soil, this well structured wine exhibits great depth and varietal flavours. This Redman Shiraz drinks well now but will reward 5-7 years cellaring.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

Vok Peach Liqueur is the most recent addition to the Vok range and delivers the juicy flavour of fresh, ripe peaches. Peach as an ingredient has become enormously popular and features in over 100 delicious cocktails. Vok Peach Liqueur brings a fruity depth that makes it integral to some of these most delicious cocktails recipes.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Produced from one of Australia's premier Shiraz growing regions, McLaren Vale, comes Woodstock Shiraz. A big, richly flavoured Shiraz with spice and red berry fruit flavours. Sweet, ripe tannins and a complex acid structure gives the wine brilliant concentration and complexity. A perfect medium term cellaring option.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.