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Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

Leconfield Merlot has big and juicy dark fruits, soft tannins all supported by lovely French oak. Paul Gordon continues to produce a serious Merlot for a great price, year in, year out. His Merlot is also one that will benefit from a little sit in the medium term cellar.

Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.

Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

The Chimay Cinq Cents Triple has a typical golden colour with a slighty hazy appearance. The fine head is characterised by the aroma, resulting from a combination of fresh hops and yeast. This is complimented by a touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Young Henry's beer is a true embodiment of creativity, quality and community. With each sip, you'll experience the passion and dedication that goes into every brew. From their refreshing lagers to their hop-forward ales, Young Henry's offers a diverse range of beers to satisfy every palate. Whether you're enjoying a pint at their brewery or exploring their offerings at your local pub, you can trust that you're drinking a beer crafted with care. Young Henry's Newtowner is a refreshing Australian Pale Ale with a balanced blend of citrusy hops and tropical fruit flavors. It has a golden amber colour and a slightly dry finish, making it a great choice for both craft beer beginners and enthusiasts.

Kick back with an Alcoholic Ginger Beer by XXXX. Delivering a refreshing burst of Bold Ginger Flavour with a 3.5% ABV. Sessionable without compromising on flavour. XXXX Alcoholic Ginger Beer has the perfect balance of bold ginger spice and subtle sweetness, with a crisp, refreshing finish. XXXX Alcoholic Ginger Beer is perfect for those easy-going moments - Summer BBQs and catching up with mates. XXXX Alcoholic Ginger Beer is best enjoyed ice-cold as it comes or poured over ice with a wedge of fresh lime. It can also make the perfect mixer for your favourite cocktail.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.