Spicy cool-climate Syrah from Mac Forbes. The antithesis of the block-busting Aussie Shiraz.

Beautifully concentrated, the 2019 Inara Shiraz has aromas and flavours of black pepper with spicy stewed mulberry. The oak ageing has added hints of vanilla, clove and cinnamon. Fine tannins support the juicy red berry fruit.The 2019 Inara Shiraz can be enjoyed on its own or share it with friends over a big plate of smoked barbeque brisket.

Lovers of Rhone shiraz can't afford to miss this wine. A fantastic winemaker, put in charge of some super highly regarded vineyards and graced with a wonderful vintage, theres no surprise this wine turned out how it did - utterly delicious. Long before Lone Star Creek began producing their own wines, they were supplying grapes to some of the Yarra's heaviest hitters. It's this intricate understanding of the land, climate and conditions that allows for the production of wines like this: spicy and robust, with bright acid and a lovely richness to the fruit. A regionally expressive drop with tasting notes that read almost like a cool climate shiraz cliché, blackcurrant, violets, black pepper and lingering spice. Mid-weight fruit, silky tannins and long, peppery finish. Balanced and beautiful and best of all, ready to drink.

'Beautifully vibrant Shiraz from the Yarra Valley and very keen on expressing its regional and climatic personality with blue to red fruits rather than the dark to black. Its concentrated in the mouth with garden herb spices of bay and mint giving further depth with a subtle oak spicing for a final flourish.' - 4.5 Stars - Tony Love.

Shiraz - Dense nose evoking aromas of cedar, plum, raspberry and roasted meats.The palate is vibrant and ethereal, leading into flavours of plum, blackberry and licorice spice, with refined tannins adding length and density to the wine.

Spicy cool climate Shiraz is fermented with whole bunches of a small portion of the white Viognier grape to produce this elegant style. Attractive floral notes of white flowers and peach blossom are enhanced by French oak and Rhone-like pepper and spice on the palate. Time in our cellaring programme has buffed the 2014 wine to a very smooth finish.

Jamiesons Run continue to offer amazing value for money wines that are delivering exceptional flavour. This Shiraz is filled with solid fleshy blackberries with a velvety touch of aniseed spice.

Enjoy this Twin Pack of A Little Something Something Pinot Noir & Shiraz. Pinot Noir Everything you’d want in a top-quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured. Pair this with an abundance of tea smoked duck bao with hoisin sauce – invite some friends over, or have them all to yourself! Wine Notes Colour:pale cherry red Aroma:cherry, raspberry, savoury Palate:pomegranate, all spice, smoked paprika, velvety tannins Cellar:0 to 15 years Nutrition:88 calories per 120ml glass, gluten free, Occasion:at home dumpling and bao night in the middle of winter with friends Viticulture Region:Yarra Valley Vineyard:Willowlake Method:hand harvested Winemaking Process:destemmed, whole berry, 4 day cold soak Fermentation:open pot fermenters, hand plunged, wild and inoculated ferments Barrel:40% new French oak, 70% 1st and 2nd use French oak, 9 months Alcohol:13.2% Shiraz A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, dark cherry, and a little spice; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia. The iconic Australian variety demands the iconic Australian barbeque – lamb chops, sausages, mushrooms or a juicy steak will suffice. Wine Notes Colour:cherry red with a touch of purple Aroma:black cherry, plum, Sichuan pepper, clove Palate:redcurrant, licorice, chocolate, vanilla, fine grained tannins Cellar:up to 8 years Nutrition:89 calories per 120ml glass Viticulture Region:Yarra Valley Vineyard:Yarraland Method:machineharvested Winemaking Process:destemmed, whole berry, 4 day cold soak Fermentation:open pot fermenters, hand plunged, inoculated ferments Barrel:40% new French oak, 60% 1st and 2nd use French oak, 14 months Alcohol:14.1%.

Shiraz - Deep rich cherry red in colour. A robust aroma with very ripe plum/cherry tones and obvious oak leading to a mouth filling palate with long finish. The palate is soft, well balanced with a lingering fruity finish. The wine is ready to drink now or can be cellared for up to 8-10 years.