A beautifully crafted Syrah from Yarra Valley experts, Giant Steps, sourced from their Tarraford vineyard. Yarra elegance at its best.Deep red. Violets, plum, blackberry and Campari spice. Vibrant and juicy yet deeply flavoured, showing black and purple fruit density, gently savoury tannins, supple acidity and whole bunch spice, and deliciously deluxe charry oak.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.

Levantine Hill Optume Yarra Valley Shiraz Made from 100% Shiraz from parcels selected by Paul Bridgeman, the wine is entirely matured in French oak (29% of which is new). The wine lands at 13.5% abv and has some weight to it but the vintage shows in the finesse of the wine as does Bridgemans finesse. Theres a brooding element to the nose in dried figs, dark spice and a slight edge of white pepper. The palate has a slow and steady pace that ebbs the flooding tide of dark flavours. Decant well or cellar for 15+ years. Explore Levantine Hill

Shiraz - Deep rich cherry red in colour. A robust aroma with very ripe plum/cherry tones and obvious oak leading to a mouth filling palate with long finish. The palate is soft, well balanced with a lingering fruity finish. The wine is ready to drink now or can be cellared for up to 8-10 years.

Shiraz - Dense nose evoking aromas of cedar, plum, raspberry and roasted meats.The palate is vibrant and ethereal, leading into flavours of plum, blackberry and licorice spice, with refined tannins adding length and density to the wine.

Yarra Yering Dry Red Wine No.2 Yarra Valley Shiraz One of three wines from Yarra Yering featured in the original 1990 Langtons Classification, Dry Red No. 2 is recognised as the first Côte Rôtie style wine made by anyone in Australia. Its fruit is sourced from 1973 plantings of Shiraz, often backed by small amounts of Mataro, Marsanne and Viognier. A highly collectable and cellar-worthy offering from one of the cornerstone wineries of the Yarra Valley.

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

Intense aromas of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. Extremely deep and reverberative flavourful finish that lingers long. This wine is suitable for vegans.

Beautifully concentrated, the 2019 Inara Shiraz has aromas and flavours of black pepper with spicy stewed mulberry. The oak ageing has added hints of vanilla, clove and cinnamon. Fine tannins support the juicy red berry fruit.The 2019 Inara Shiraz can be enjoyed on its own or share it with friends over a big plate of smoked barbeque brisket.