Casamigos Blanco Tequila
Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Blanco Tequila rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
818 Blanco Tequila
Truly excellent tequila is something worth searching for, savouring, and celebrating. At 818, we bring you tequila from family-owned farms in Jalisco, using only the highest quality ingredients. We believe 818 tastes best when you can enjoy a glass with those you love - so cheers: here’s to the place you call home. Our tequila’s journey starts with the work of skilled jimadores, agave farmers local to the Tequila region. They identify agaves located in the Los Valles region of Tequila, finding optimal conditions for 818 by waiting for at least 7 years for the agaves to reach peak maturity. Taste: Sweet agave and vanilla, with undertones of tropical and citrus fruit. Body & Colour: Brilliant platinum, light body. Aromas: Lemongrass, mild floral elements, chamomile and light minerality. Finish: Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut. What Makes It Special: Rested in oak barrels for a fresh vanilla roundness.
El Arquero Blanco Tequila
A new tequila venture founded by former Test Cricket Captain, Adam Gilchrist. The brand’s name, El Arquero , is Spanish for “The Archer” and “The Keeper”. “That’s where the cricket reference ends,” Gilchrist says. “I wanted something that could stand on its own two feet... I’m not a brand ambassador, I’m a founder. I wanted to do it properly.” Adamant that the brand isn't about celebrity or fanciful stories, Gilchrist is genuinely interested in quality. “We didn’t want to just slap a label on someone else’s juice,” he says. “We wanted something authentically made, traditionally distilled, and clean as it gets. No additives, no shortcuts.” So he and his team partnered with the Báñuelos family, third-generation masters and original founders of Cazadores. Their Destiladora de Los Altos distillery has been quietly perfecting the art for over half a century. The Blanco is aimed at being accessible without compromising proper tequila character. Seven year old agaves are harvested to create a bright, herbaceous aroma leading to a refreshingly crisp palate. According to Esquire Magazine, "...clarity shows in the liquid. The Blanco leads with roasted pineapple, citrus and white pepper before sliding into notes of vanilla and lemon. A small portion is aged briefly in oak, just enough to take the sting out of the back end." 38% Alc./Vol.
Casamigos Blanco
Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.
Fogata Tequila Blanco
Fogata Tequila Blanco is produced in Atotonilco el Alto, located just northeast of the state of Jalisco. It is traditional and culturally belong to the region known as Los Altos de Jalisco in the South Zone of the Alteña Region. The area and the climate are some of the many reasons contributing to the region being one of the best Tequilas production areas.
Jose Cuervo Tradicional Silver
Cuervo's Tradicional Silver Tequila is made from 100% blue weber Agave. The estate grown agave is slow roasted and double distilled in only small batches to produce an exceptional un-aged expression. Clear and crisp, Tradicional Silver is perfect for premium Margarita cocktails.
Rooster Rojo Anejo Tequila
A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. Aged for a minimum of one year in used bourbon barrels and has a more promounced richness and exceptional smoothness. 100% Agave.
La Gritona Resposado Tequila
La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. La Gritona Reposado has been gaining notoriety around Southern California as a bartenders secret and their preferred after-shift drink. Some call it a session tequila. Very vegetal, without the sweetness, oakiness, or vanilla that is often associated with a highland Reposado. You will not find a rounder finish in the tequila world.
Cenote Blanco Tequila
Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Crystal Clear Aroma: Citrus; Fresh; Peppery Taste: Fruity; Spices Finish: Refreshing; Clean
Prospero Prospero Anejo Tequila
Aged for a minimum of 12 months in oak barrels, Próspero Añejo has flavors of spice, toasted caramel, cacao and roasted fruit.