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Developed for the NEWER tequila consumer but loved by so many. The Los Sundays Coconut expression has a natural, sugar-free extract added during the final steps of the distillation process. This results in a traditional Blanco with a subtle coconut finish that is easy on the nose and light on the tastebuds. The perfect tequilia for that millennial vodka or gin drinker that wants to make the transition to agave. TASTING NOTES: Fresh Citrus Fruits - Harvested Agave - Toasted Coconut

Our Blanco is the perfect balance of traditional yet approachable. With a perfect blend of traditionally cooked high and lowland agaves, this Blanco has all the attributes of a super-premium agave forward Blanco but with a bright, light flavorful finish. TASTING NOTES: Fresh Citrus Fruits - Bright Citrus - Soft White Pepper

Artesanal Cupreata Citrus 500mL 45% 100% Wild Agave Papalometl. 100% Genuine Artisanal Craft Produced Agave Distillate. Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate. sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. As the majority of female & ultra small producers are financially and technologically not capable of registering their IP as a commercial brand to gain “mezcal” certification from the CRM (Consejo Regulador de Mezcal); they are disavowed and marginalised by their Government, legally blocking them from selling their distillates in Mexico or exporting them to International markets with their products containing the word “Mezcal”anywhere on their bottle labels. The Mexican law stipulates that their products be classified as “Aguardiente de Agave” or “Destilado de Agave” despite employing and incorporating the same artisanal production processes outlined in mezcal production under the NOM 070 (Norm Official Mexicana 070). The Artesanal brand aims to empower female & ultra small produces in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality agave distillate. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a responsible agave connoisseur’s spirit. Info & Characteristics of Production. Master Artisans: Jeyri Toribio & Jose Calixto Garcia. Locality: El Calvario, Guerrero. Agave Type: Agave Papalometl “Cupreata” wild harvested Altitude: 2220 meters. Roasting Method: Earth Pit Oven Oven. Mashing Method:Tahona Stone Wheel. Fermentation: Wood Vats 100% natural airborne yeasts. Water utilised: Natural Spring. Distillation: 200L Copper Still, triple distilled with Oranges, Mandarins, Lemons and Cinnamon. Type of distillate: Young. Filtration: Triple sediment cellulose filtration. Bottled: At origin / Batch Size: 130 Liters. Alc Vol Content: 45% Production Date: February 2021. Tasting Notes: Aroma: Citrus peel, marmalade, fresh orange and mandarins with notes of cinnamon and smoked wood. Delicate hints of bergamot, hay bale and corn husk. Palate: Full-bodied mouthfeel with complex flavours of dark cacao and sweet orange Jaffa cake. Notes of cinnamon spice, coffee grounds and charred wood with subtle sweet mineral hints of slow cooked agave and aromatic oils. Finish: Long, complex and powerful with delicious hints of citrus oils and that leaves the palate tingling and wanting more. Food Pairing: Roast Lamb, Duck a l’Orange, Lemon Herb Chicken, Seared Scallops, Salmon Carpaccio, Beef Carpaccio. How to enjoy: A crisp and delicious sip but can also be incorporated and mixed into classic cocktails! Mezcal Negroni anyone..?

Tequila Gold after being distilled in small copper stills, to nuance its flavor is worked with top quality caramel, which give it its characteristic flavor and color.Sweet aroma with pleasant notes of agave. Dense on the palate, bouquet reminiscent of distilled agave. The end of the mouth is dry with notes of sweet citrus.

Rio Grande Chili Tequila is a blend of macerated Mexican chilies with genuine blue agave tequila.

Good taste doesn't come overnight. To this day, 1800 Tequila is crafted and distilled from our original recipe. Hand-harvested from many of the original Weber blue agave fields, 1800 Tequila history honors the place it comes from and the dedicated jimadores who harvest it. After years of hard work and dedication, we're proud to be the world's most awarded tequila family. The shape of the bottles are an ode to the Mayan pyramids found throughout Mexico. The bold trapezoidal shape, like the history of tequila, withstands the test of time. Made from 100% Weber blue agave - aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavour than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail. Aromas of fruit, spice, and black peppercorn, the flavour is balanced with sweet prune and roasted pepper with a fruity pepper finish.