This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

Appleton Signature is a flagship product of the Estate's Jamaica Rum Family. It is a Blended Rum, which means it is a combination of several rums of different styles and ages and does not have an age statement. Appleton Signature is made up of 15 different select aged rums, capturing the best of each styles.

Delicate notes of mandarin, rosemary and bergamot are carefully preserved through vapour infusion and balanced with traditional juniper and coriander botanicals. Premium, triple distilled grape spirit is further refined with the purest of Tasmanian spring water, presenting exceptional drinking, both mixed and stand alone.

Produced in small batches utilising grape spirit, the 78 Degrees Gin is vapour distilled using our unique column and basket distillation method, to retain delicate flavours and aromas.

36 Short Gin is flavoured with subtle aromatics of sweet herbaceousness, a spicy citrus lift with a hint of fresh pine and resinous notes.

Tasmanian Coastal Gin, 12 botanicals that uncover an abundance of wakame seaweed from the chilly Tasman sea. Complex and layered, it has aromas of seaweed, ocean spray and fresh rose petals with saline notes, nori and jasmine.

Tasmanian Dry Gin, A classic London Dry style with a Tassie twist has 11 botanicals that hero the native pepperberries and herbs found on the way to Cradle Mountain. Wildly fragrant with alpine freshness, juniper, coriander and Tasmanian highland pepperberries with a hint of liquorice root.

Crafted with the same quality and skill as the premium liquid, the classic is reduced in ABV and contains the classic London Dry base of Juniper and Coriander with Angelica Root, Cardamom and Lemon Myrtle. This simple but classic Gin sets a standard for small batch distilling at an entry level price.

Kalki Moon's Classic Vodka takes small batch Australian distilled Vodka to a premium level. Double distilled and three times carbon filtered sees this all grain vodka raising the bar in small batched production.

A versatile little nutter made from roasted Macadamia Nuts & toasted Native Australian Wattleseed. Pour over ice with a slice of lime, or mix into your Espresso Martini for something a little more unexpected.