Bundaberg Rum Select VAT
Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.
Havana Club Anejo Especial
Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.
Lawrenny Saint Clair Tasmanian Vodka
The crystal waters of Lake Saint Clair are some of the worlds most pure. Swept by wild Antarctic winds, these pristine waters meld gently into the River Derwent, and down through Lawrenny Estate. Saint Clair Vodka incorporates these pristine waters, truly encompassing the purity of the region and delivering a crisp and clean palate. With a very careful selection of botanicals, such as rose buds found in the gardens, herbaceous thyme and classic lemon zest, we ensure that the signature style of Lawrenny is found in each glass.
Ink Sloe & Berry Gin
Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a lower-alcohol option for those who want to drink less and enjoy more, and is perfect for sipping on the rocks. Starting with our gin base, its distilled with juniper berry, coriander, angelica and liquorice root. Sloe berry mingles with Davidson plum, both fruits giving the gin a tart flavour base. This tartness is balanced by an explosion of berries, cherries and jaboticaba, otherwise known as the Brazilian grape tree. And it wouldnt be Ink Gin if it didnt star a vibrant floral infusion. The final ingredient is native Australian rosella flowers. The rosella flower, a hibiscus found in the tropical northern parts of Australia, is vibrant in colour and has a crisp, tart flavour. The perfect companion to balance the sweeter botanical counterparts in Sloe & Berry. Australia's only plantation rum distillery, the Messenger family & the Husk Distillers team focus on creating innovative & unique spirits using local, exotic & organic ingredients with a 'paddock to bottle' approach.
Sailor Jerry Savage Apple Spiced Rum
Turns out, apples and Sailor Jerry go together like nobody's business. Savage Apple takes the award-winning Sailor Jerry Spiced and blends in real apple. The result is like a big bite of juicy apple, with notes of vanilla and cinnamon.Best served chilled, this all-in spirit goes down smooth
Raspberry Vodka
Captain Webbs Two Swallows Cherry & Salted Caramel Spiced Rum
Captn Webbs Two Swallows Cherry is a super smooth premium Spiced Rum. The finest rum is married with natural Cherry, Salted Caramel and Spices. Two Swallows Cherry packed with honey and caramel, fruity esters drifting up through the richness. Just a touch of savoury salt notes arrives later on, balanced by lovely warm juicy cherry notes. Two Swallows was created by Thomas Hurst as a tribute to his famous ancestor Captn Matthew Webb who was the first man to swim the English Channel in 1875. Webb died in 1883 when trying swim the whirlpool rapids at Niagara Falls. Traditionally, a tattoo of Two Swallows, when a sailor drowns will carry their soul up to Heaven.
Smirnoff Seltzer Mixed
Australia's number 1 Seltzer now available in a Mixed Flavour 12 pack containing; 3 x 250mL cans of Smirnoff Seltzer Passionfruit3 x 250mL cans of Smirnoff Seltzer Natural Lime 3 x 250mL cans of Smirnoff Seltzer Mango3 x 250mL cans of Smirnoff Seltzer Raspberry RoséThere is now a flavour for everyone in one pack.
Grainshaker Australian Vodka
Hand Made Australian Vodka Copper pot distilled in Melbourne, Victoria Packed with true character! This supersized 1.5-litre bottle of Grainshaker Australian Vodka is a great choice for those who are looking for a hand made Vodka full of flavour. Crafting by hand, guided by taste. From the silo to the serve, it's Vodka the Australian way.
Mr Black Cold Drip Coffee Liqueur
Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.