Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.OCD Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour perfect for so many occasions.Aroma: Bold and intense aromas of freshly ground roasted coffee beans, coffee oil and burnt toffee.Tasting Notes: Intense flavours of ristretto with bitter oily coffee and earthy tones of anise and spices, that linger through to a long and bold coffee finish.

Bundaberg Overproof Rum is distilled, aged, then bottled at strength for a bold flavour full of oak, caramel and spice. For a Bundy and cola with a bolder taste, take a highball glass, fill with ice, add 30ml of Bundaberg Overproof rum and top with cola. Garnish with a wedge of lime.

Bundaberg Original Underproof Rum was first distilled in 1888 and is Australian as it gets. Produced with 100% local sugar cane, this rum is matured to perfection for a mellow and smooth flavour. You'll become captivated by the hints of caramel and molasses. The final product has hits of black pepper spice and Demerara sugar on the nose, followed by heavy oak tones. The palate is fresh with dry timber notes. The finish is dry and herbaceous. Enjoy this rum mixed with a cold Bundaberg Ginger Beer.

The crystal waters of Lake Saint Clair are some of the worlds most pure. Swept by wild Antarctic winds, these pristine waters meld gently into the River Derwent, and down through Lawrenny Estate. Saint Clair Vodka incorporates these pristine waters, truly encompassing the purity of the region and delivering a crisp and clean palate. With a very careful selection of botanicals, such as rose buds found in the gardens, herbaceous thyme and classic lemon zest, we ensure that the signature style of Lawrenny is found in each glass.

There is something special about Queensland's Sunshine Coast; the freedom, simplicity and a sense of clarity. Its pure, fresh and crystal clear, like a great Vodka. Pot-distilled in the Sunshine Coast hinterland rainforest, Sunshine & Sons Vodka is gravity filtered through locally sourced millennia old volcanic rock; giving the Vodka more texture & structure throughout.It evokes all the promise, memory, allure and the warmth of Queenslands beautiful subtropical coast. Its also gluten free.

A wild fermented and double distilled sugar cane spirit that tastes like the coast feels. Until a 1960s grass roots community campaign shook things up, our beautiful, world famous Sunshine Coast was known as the Near North Coast. To us it feels like we’re close — but not quite there yet. And we like that a lot. Freshly juiced Maroochy River sugar cane, wild fermented and double distilled —with just a little sweet cane juice added. It’s clean, pure, grassy and herbaceous – just like a Sunshine Coast cane field on a beautiful sub-tropical day. Double Pot Distilled in the Hinterland Rainforest, Sunshine & Sons Original Cane is sweet and herbvaceous. On opening the bottle you will find all of the aromas carry the essence of fresh sugar cane; grassiness, herbal, floral, pear oil, fresh cucumber, fresh cane leaves, and lightly made toffee and syrup. On the palate are rich, ripe, juicy sugar cane notes, grassiness, and floral notes. It is herbaceous with a lovely soft spirit texture. With subtle hints of rose, candied lollies and lavender oils, Sunshine & Sons Original Cane is very aromatic and lifted on the palate with balanced sweetness added to give extra richness and a coastal uniqueness.

Melbourne Gin Company Dry Gin shows a lovely combination of earthy spices dominated by cinnamon and sandalwood giving bold voice to the fresh backbone of lemon myrtle, grapefruit and orange zest. Rosemary and juniper show the classic gin flavours with a creamy palate and a smooth lingering finish.

Produced in small batches utilising grape spirit, the 78 Degrees Gin is vapour distilled using our unique column and basket distillation method, to retain delicate flavours and aromas.

23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.

36 Short Gin is flavoured with subtle aromatics of sweet herbaceousness, a spicy citrus lift with a hint of fresh pine and resinous notes.