After living in the Caribbean for a few years it was only natural for the distiller to produce traditional Caribbean style Rums, formulated from a closely guarded recipe.

After living in the Caribbean for a few years it was only natural for the distiller to produce traditional Caribbean style Rums, formulated from a closely guarded recipe.Fruity aromas of caramelized bananas and molasses. A light to medium body rum with highlights of molasses, cane stalk, and dried fruit.

This Limoncello has a strong taste of lemon flesh at first, with a heavy dose of lemon oil. Notes of lime zest and juniper come on strongly as a complementary note. The juice and essential oil complexities add some intrigue, suggesting lemon curd and key lime meringue pie; a hint of creamy custard comes on towards the finish.Limoncello is traditionally served chilled as an after-dinner digestive in a chilled cordial glass. Shake well before serving. It can also used to make various cocktails, pastry or ice cream.

A wild fermented and double distilled sugar cane spirit that tastes like the coast feels. Until a 1960s grass roots community campaign shook things up, our beautiful, world famous Sunshine Coast was known as the Near North Coast. To us it feels like we’re close — but not quite there yet. And we like that a lot. Freshly juiced Maroochy River sugar cane, wild fermented and double distilled —with just a little sweet cane juice added. It’s clean, pure, grassy and herbaceous – just like a Sunshine Coast cane field on a beautiful sub-tropical day. Double Pot Distilled in the Hinterland Rainforest, Sunshine & Sons Original Cane is sweet and herbvaceous. On opening the bottle you will find all of the aromas carry the essence of fresh sugar cane; grassiness, herbal, floral, pear oil, fresh cucumber, fresh cane leaves, and lightly made toffee and syrup. On the palate are rich, ripe, juicy sugar cane notes, grassiness, and floral notes. It is herbaceous with a lovely soft spirit texture. With subtle hints of rose, candied lollies and lavender oils, Sunshine & Sons Original Cane is very aromatic and lifted on the palate with balanced sweetness added to give extra richness and a coastal uniqueness.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

Havana Club Añejo Especial is a blend of Rums aged up to five years and it is this ageing that creates the golden colour and warm aromas. Its character combines the lightness of White Rums and the robust aroma of Dark Rums.

Lark Sláinte Single Malt Whisky Liqueur (slon- cha; Gaelic= to your good health) was developed by the Lark Distillery after strong demand for a unique Australian Single Malt Whisky Liqueur. Sláinte is a marriage of premium mature Single Malt Whisky, with a unique distilled spirit of herbs and spices, produced in smaller copper pot stills. They are carefully combined over time, to give the right complexity of character, spiciness and sweetness; whilst maintaining the overtones of the acclaimed, small batch Single Malt Whisky Lark is now famous for.

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus 1 non-native). This unique flavoured Gin provides a hint of juniper to start off and then the intensity of the other flavours start to come through. Lemon, mint and then a boom of herbaceousness topped off by a peppery after note.

Capricorn Spiced is a finely crafted, small batch distillation of Central Queensland molasses. We've left to age in European and American Oak barrels it matures quickly in the tropical heat to produce a dark and hearty spirit. Mixed with a traditional bill of spices that has an Australian twist to it, it drinks superbly straight up, with Ginger Beer and Lime, or in a cocktail. Capricorn Spiced has no added chemicals and is made from all natural ingredients.

Crafted with the same quality and skill as the premium liquid, the classic is reduced in ABV and contains the classic London Dry base of Juniper and Coriander with Angelica Root, Cardamom and Lemon Myrtle. This simple but classic Gin sets a standard for small batch distilling at an entry level price.