Sailor Jerry Spiced Rum is a rum produced by Sailor Jerry Ltd. as a tribute to both the man, Norman 'Sailor Jerry' Collins and the style of Rum 'Jerry' concocted and consumed whilst serving in the US Navy.

True to its name our mouth-watering Zesty Limoncello combines a traditional family recipe passed down through generations from the Amalfi coast with some of our favourite foraged Australian botanicals to leave your mouth perfumed with a zesty sherbet finish. Only using carefully selected thick perfumed lemons grown at an orchard on the central coast, north of Sydney, we hand peel them, being most particular to avoid the bitter pith. Infusion of the peel into the smooth grain spirit cannot be rushed. After a month the citrus oils combine with the native botanical distillates of Lemon Aspen and Lemon Myrtle to give birth to a flavour-blend of bitter-sweet grapefruit and lime with a hint of honey and eucalyptus.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Veuve Capet is the first Vodka exclusively made from Chardonnay grapes (hand-harvested in the famous Côte des Blancs, in French Champagne vineyards). After a fivefold distillation and charcoal filtration, this vodka was assembled with perfectly pure water. Veuve Capet has a unique character, combining roundness and fruitness. Tasting notes : Eye : Perfectly crystal clear. Nose : Rich and elegant bouquet. Fresh, dominated by citrus notes, including grapefruit zest, then evolving to exotic notes of mango and guava. Mouth : Very rich and supple in the mouth. Complex aromas with citrus, the finish is particularly long, dominated by Williams pear notes.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.

Produced in small batches utilising grape spirit, the 78 Degrees Gin is vapour distilled using our unique column and basket distillation method, to retain delicate flavours and aromas.

Reflecting the Daintree Rainforest, this gin showcases locally sourced fruit, herbs and spices distilled with traditional botanicals to create a tropical gin that is both fragrant and refreshing.

When crafting Bundaberg Select Vat, BDCs master craftsmen search their 2 year old rum reserves and hand select those that exhibit extra special qualities. These premium rums are then aged for a total of 6 years in oak vats until they reach their peak. This extra time ageing adds richness and balance to the classic Bundaberg character, like all special Bundaberg Rums is perfect to be enjoyed neat or with your favourite mixer.

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.