Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.

Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

WABIGIN literally means beautiful Japanese woman. The producer, Hombo Shuzo, has spent considerable time and effort that has resulted in the creation of a unique and truly premium Japanese Gin. All 9 botanicals are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. It is aromatic, fresh and an elegant style of Gin with its unique Japanese element.Limited release.

The Glen Moray 18 year old is a beautiful addition to the Glen Moray Heritage range. Only the very finest American oak barrels have been selected to emphasise the incredibly smooth character and taste of Glen Moray 18 year Single Malt. An intense whisky with a perfect structure, the soft flavours of sweet vanilla balanced with oak from the casks.

“This Single Malt Whisky “CNOC NEAMH” is our Reserve Edition Premium American Oak is Where the Ancestors Rise from the Heavens. Matured in American Oak casks previously used to age fine bourbon whisky. A light engaging whisky with fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character. It has been aged in 3 x 225 litre, charred casks from Heavens Hill Distillery in Kentucky. Decanted in February 2022 at 50% Alc it is a numbered release. With an initial limited release of 500 bottles. Colour: deep golden charred casks from Heavens Hill Distillery in Kentucky, Aged for 4 years & 3 months. It contains natural colouring and flavouring from the casks with a rich fulfilling flavoursome palate finish. Nose: When you raise your nose into a glass of our Single Malt Whisky, that highlights the famous bold spirit style against the signature bright fragrant aromas with hints of vanilla, honey, and pears. Perfectly compliment the cleanliness of the double distilled spirit. Allowing the spirit to sit and breathe before you indulge into your first sip. Palate: In order to maximise your palate, hold the first sip in your mouth, then you will really appreciate on the next sip, look out for the soft mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit, Clean long lingering finish. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed. Pairing: with a variety of dishes smoked salmon, pastry, chocolate truffles, hard cheeses, smoked brisket, smoked ribs and cookies

“This Single Malt Whisky Shiraz Cask is from January 2017. it has been aged in 2 x 225 litre, uncharred shiraz casks. Consists of Cask Number 77, 78 & 79. Decanted in April 2021 at 50% Alc it is a numbered release. With an initial limited release of 800 bottles. Colour: Our Shiraz is deep crimson red to rich brown and caramel, aged in uncharred Shiraz Casks from a locally sourced Riverina Winery for just over 4 years, it contains natural colouring and flavouring from the casks with a rich fulfilling palate finish. Nose: When you raise your nose into a glass of our Single Malt Whisky Shiraz Cask, that highlights the famous bold spirit style against the signature red fruit aromas, savoury back drop of sweet fruit, made up from plum jam, red grapes, orange marmalade and more berries, shrouded by earthy tones and a small amount of spice, perfectly compliment the cleanliness of the double distilled spirit. Allowing the spirit to sit and breathe, before you indulge into your first sip. Palate: In order to maximise your palate, hold the first sip in your mouth, then you will really appreciate on the next sip, look out for sweet, bitter, acidic, and spicy shiraz tones. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed. “Best shared with the one’s we love, where memories are made.”

Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.

Aromas are big and robust with a touch of treacle toffee and sweet spice. This whiskey is full boded, it's dominate by praline, honey and caramelised fruits and toasted nuts. The finish is deep and is jammed with berries and dark chocolate.

The word heritage has various associations: inheritance, patrimony and a family secret kept under lock and key by the Caetano family. This germana cachaça is aged for eigth years in French Oak barrels and then for two more years in Balsam barrels to break the woody flavour and aroma an lighten the darker color result of the Frech Oak barrel aging.